E-LIB Suche - Ergebnisse für: Liu, JiQian

1

Integrated metabolome and microbiome analysis reveals the e..:

Liu, JiQian ; Han, Lijuan ; Hou, Shengzhen...
Frontiers in Microbiology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Preparation of a cattle bone collagen peptide–calcium chela..:

Zhang, Hongru ; Qi, Liwei ; Wang, Xiaodan...
Food & Function. 14 (2023) 2 - p. 978-989 , 2023

Link: https://doi.org/10.1039/..

3

Degradation of chondroitin sulfate: Mechanism of degradatio..:

Wang, Kangyu ; Qi, Liwei ; Zhao, Laiyu...
Carbohydrate Polymers. 301 (2023) - p. 120361 , 2023

Link: https://doi.org/10.1016/..

4

Effect of ultrasound on keratin valorization from chicken f..:

Qin, Xiaojie ; Yang, Chuan ; Guo, Yujie...
Ultrasonics Sonochemistry. 93 (2023) - p. 106297 , 2023

Link: https://doi.org/10.1016/..

5

Effects of CO2-assisted high-pressure processing on microbi..:

Liu, Junmei ; Yuan, Shuang ; Han, Dong...
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103261 , 2023

Link: https://doi.org/10.1016/..

6

Proteomic analyses of mitochondrial damage in postmortem be..:

Liu, Chunmei ; Wei, Qichao ; Li, Xia...
Journal of the Science of Food and Agriculture. 102 (2022) 10 - p. 4182-4191 , 2022

Link: https://doi.org/10.1002/..

7

Comparative assessment of bone collagen recovered from diff..:

Liu, Hong ; Guo, Yujie ; Xu, Xiong...
International Journal of Food Science & Technology. 58 (2022) 3 - p. 1597-1610 , 2022

Link: https://doi.org/10.1111/..

8

An advanced strategy for efficient recycling of bovine bone..:

Qin, Xiaojie ; Shen, Qingshan ; Guo, Yujie...
Food Chemistry. 374 (2022) - p. 131614 , 2022

Link: https://doi.org/10.1016/..

9

DIA-based quantitative proteomic analysis on the meat quali..:

Song, Yu ; Huang, Feng ; Li, Xia...
Food Chemistry. 371 (2022) - p. 131206 , 2022

Link: https://doi.org/10.1016/..

10

Changes in eating quality and oxidation deterioration of po..:

Song, Yu ; Zhang, Handan ; Huang, Feng...
International Journal of Gastronomy and Food Science. 29 (2022) - p. 100576 , 2022

Link: https://doi.org/10.1016/..

11

The Investigation of Protein Profile and Meat Quality in Bo..:

Li, Xia ; Qian, Shuyi ; Huang, Feng...
Foods. 11 (2022) 12 - p. 1791 , 2022

Link: https://doi.org/10.3390/..

12

Role of Intramuscular Connective Tissue in Water Holding Ca..:

Wang, Jingfan ; Yang, Ping ; Han, Dong...
Foods. 11 (2022) 23 - p. 3835 , 2022

Link: https://doi.org/10.3390/..

13

A sustainable and efficient recycling strategy of feather w..:

Qin, Xiaojie ; Xu, Xiong ; Guo, Yujie...
Waste Management. 144 (2022) - p. 421-430 , 2022

Link: https://doi.org/10.1016/..

14

Effect of Different Heat Treatments on the Quality and Flav..:

Liu, Jiqian ; Han, Lijuan ; Han, Wenzheng...
Molecules. 28 (2022) 1 - p. 165 , 2022

Link: https://doi.org/10.3390/..

15

Physicochemical properties, digestibility and anti-osteopor..:

Qin, Xiaojie ; Shen, Qingshan ; Guo, Yujie...
Food Research International. 145 (2021) - p. 110401 , 2021

Link: https://doi.org/10.1016/..