E-LIB Suche - Ergebnisse für: Liu, Tong-Xun

1

Facilitated formation of soy protein nanoemulsions by inhib..:

Han, Wen ; Liu, Tong-Xun ; Tang, Chuan-He
Food Hydrocolloids. 137 (2023) - p. 108376 , 2023

Link: https://doi.org/10.1016/..

2

Use of oligomeric globulins to efficiently fabricate nanoem..:

Han, Wen ; Liu, Tong-Xun ; Tang, Chuan-He
Food Hydrocolloids. 141 (2023) - p. 108695 , 2023

Link: https://doi.org/10.1016/..

3

Transforming monomeric globulins into pickering particles t..:

Han, Wen ; Liu, Tong-Xun ; Tang, Chuan-He
Food Hydrocolloids. 141 (2023) - p. 108687 , 2023

Link: https://doi.org/10.1016/..

4

Novel pickering high internal phase emulsion gels stabilize..:

Xu, Yan-Teng ; Liu, Tong-Xun ; Tang, Chuan-He
Food Hydrocolloids. 88 (2019) - p. 21-30 , 2019

Link: https://doi.org/10.1016/..

5

Improving freeze-thaw stability of soy nanoparticle-stabili..:

Chen, Ye-Bao ; Zhu, Xue-Feng ; Liu, Tong-Xun...
Food Hydrocolloids. 87 (2019) - p. 404-412 , 2019

Link: https://doi.org/10.1016/..

6

Tuning the stability and microstructure of fine Pickering e..:

Chen, Qiu-Hong ; Liu, Tong-Xun ; Tang, Chuan-He
Industrial Crops and Products. 141 (2019) - p. 111733 , 2019

Link: https://doi.org/10.1016/..

7

Novel nanoparticles from insoluble soybean polysaccharides ..:

Yang, Tao ; Liu, Tong-Xun ; Li, Xiu-Ting.
Food Hydrocolloids. 94 (2019) - p. 255-267 , 2019

Link: https://doi.org/10.1016/..

8

Ovalbumin as an Outstanding Pickering Nanostabilizer for Hi..:

Xu, Yan-Teng ; Tang, Chuan-He ; Liu, Tong-Xun.
Journal of Agricultural and Food Chemistry. 66 (2018) 33 - p. 8795-8804 , 2018

Link: https://doi.org/10.1021/..

9

Molecular Mechanism for Improving Emulsification Efficiency..:

Peng, Xiu-Qing ; Xu, Yan-Teng ; Liu, Tong-Xun.
Journal of Agricultural and Food Chemistry. 66 (2018) 46 - p. 12316-12326 , 2018

Link: https://doi.org/10.1021/..

10

Aggregation behavior of wheat gluten during carboxylic acid..:

Liao, Lan ; Liu, Tong-xun ; Zhao, Mou-ming..
Journal of Cereal Science. 54 (2011) 1 - p. 129-136 , 2011

Link: https://doi.org/10.1016/..

11

Susceptibility of wheat gluten to enzymatic hydrolysis foll..:

Liao, Lan ; Qiu, Chao-ying ; Liu, Tong-xun...
Journal of Cereal Science. 52 (2010) 3 - p. 395-403 , 2010

Link: https://doi.org/10.1016/..

12

Functional, nutritional and conformational changes from dea..:

Liao, Lan ; Liu, Tong-Xun ; Zhao, Mou-Ming...
Food Chemistry. 123 (2010) 1 - p. 123-130 , 2010

Link: https://doi.org/10.1016/..

13

Physical and chemical modification of SPI as a potential me..:

Liu, Tong-Xun ; Zhao, Mouming
Innovative Food Science & Emerging Technologies. 11 (2010) 4 - p. 677-683 , 2010

Link: https://doi.org/10.1016/..

14

Thermal denaturation and heat-induced gelation properties o..:

Liu, Tong Xun ; Relkin, Perla ; Launay, Bernard
Thermochimica Acta. 246 (1994) 2 - p. 387-403 , 1994

Link: https://doi.org/10.1016/..

15

High-flux positron generation via the ultra-intense laser i..:

Liu, Jian-Xun ; Gao, Ting ; Wang, Xu...
Frontiers in Physics. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..