E-LIB Suche - Ergebnisse für: Liu, Xingxun

1

Characterization of different high amylose starch granules...:

Tian, Yu ; Liu, Xingxun ; Kirkensgaard, Jacob Judas Kain...
Food Hydrocolloids. 146 (2024) - p. 109286 , 2024

Link: https://doi.org/10.1016/..

2

Characterization of different high amylose starch granules...:

Tian, Yu ; Petersen, Bent Larsen ; Liu, Xingxun...
Food Hydrocolloids. 149 (2024) - p. 109593 , 2024

Link: https://doi.org/10.1016/..

3

Loading of cinnamon essential oil into electrospun octenyls..:

Huang, Xuerong ; Teng, Zifan ; Xie, Fengwei...
Food Hydrocolloids. 148 (2024) - p. 109426 , 2024

Link: https://doi.org/10.1016/..

4

Heat-moisture treated waxy highland barley starch: Roles of..:

Zhang, Chuangchuang ; Xu, Zekun ; Liu, Xingxun...
International Journal of Biological Macromolecules. 254 (2024) - p. 127991 , 2024

Link: https://doi.org/10.1016/..

5

Double physical network hydrogels with rapid self-recovery ..:

Cai, Tingting ; Liu, Xingxun ; Blennow, Andreas...
Sustainable Materials and Technologies. 40 (2024) - p. e00892 , 2024

Link: https://doi.org/10.1016/..

6

3D Printing windows and rheological properties for normal m..:

Cui, Ying ; Yang, Fan ; Wang, Chang-sheng...
Food Hydrocolloids. 146 (2024) - p. 109178 , 2024

Link: https://doi.org/10.1016/..

7

Enhancing bread preservation through non-contact applicatio..:

Fan, Saifeng ; Yin, Xiaoyu ; Liu, Xingxun..
International Journal of Biological Macromolecules. 263 (2024) - p. 130297 , 2024

Link: https://doi.org/10.1016/..

8

Effects of natural starch-phosphate monoester content on th..:

Ding, Li ; Liang, Wenxin ; Qu, Jianzhou...
Carbohydrate Polymers. 310 (2023) - p. 120740 , 2023

Link: https://doi.org/10.1016/..

9

High-pressure pasting performance and multilevel structures..:

Tian, Yu ; Wang, Ying ; Herbuger, Klaus...
Carbohydrate Polymers. 322 (2023) - p. 121366 , 2023

Link: https://doi.org/10.1016/..

10

Milling Process of Starch:

, In: Physical Modifications of Starch,

Tian, Yu ; Liu, Xingxun ; Li, Enpeng. - p. 213-236 , 2023

Link: https://doi.org/10.1007/..

11

The relationship between starch structure and digestibility..:

Liang, Wenxin ; Ding, Li ; Guo, Ke...
Food Hydrocolloids. 139 (2023) - p. 108491 , 2023

Link: https://doi.org/10.1016/..

12

Binding of Specific Tea Polyphenols to Hydrolytic Enzymes a..:

Xu, Jinchuan ; Blennow, Andreas ; Liu, Xingxun.
ACS Food Science & Technology. 3 (2023) 9 - p. 1532-1539 , 2023

Link: https://doi.org/10.1021/..

13

Fabrication of algal oil powder from pea protein-EGCG compl..:

Wei, Jiaojiao ; Wang, Chang-Sheng ; Teng, Zifan...
LWT. 182 (2023) - p. 114798 , 2023

Link: https://doi.org/10.1016/..

14

Developments in small-angle X-ray scattering (SAXS) for cha..:

Chen, Ruixin ; Song, Yang ; Wang, Zhichun...
International Journal of Biological Macromolecules. 251 (2023) - p. 126288 , 2023

Link: https://doi.org/10.1016/..

15

Fabrication, characterization and potential application of ..:

Wang, Yiyu ; Wang, Xinyu ; Liu, Xingxun...
International Journal of Biological Macromolecules. 253 (2023) - p. 126596 , 2023

Link: https://doi.org/10.1016/..