E-LIB Suche - Ergebnisse für: Liu, Yisuo

1

Metabolomic Approaches to Study the Potential Inhibitory Ef..:

Liu, Yinxue ; Liu, Yisuo ; Hao, Linlin...
Foods. 13 (2024) 16 - p. 2573 , 2024

Link: https://doi.org/10.3390/..

2

A comprehensive study of the instability of direct-steam-in..:

Zhang, Tai ; Liu, Yisuo ; Cao, Jiayuan..
Food Bioscience. 62 (2024) - p. 105031 , 2024

Link: https://doi.org/10.1016/..

3

Experimental and molecular dynamics simulation study on the..:

Zhang, Tai ; Liu, Yisuo ; Cao, Jiayuan...
LWT. 209 (2024) - p. 116782 , 2024

Link: https://doi.org/10.1016/..

4

Exploration of Novel Plasmin Inhibitor from β-Lactoglobulin..:

Zhang, Tai ; Liu, Yisuo ; Cao, Jiayuan...
Journal of Agricultural and Food Chemistry. 72 (2024) 30 - p. 17041-17050 , 2024

Link: https://doi.org/10.1021/..

5

Milk serum peptidomics revealed the age gelation of direct ..:

Zhang, Tai ; Liu, Yisuo ; Cao, Jiayuan...
Food Chemistry. 456 (2024) - p. 140012 , 2024

Link: https://doi.org/10.1016/..

6

Exploration of dynamic interaction between β-lactoglobulin ..:

Zhang, Tai ; Liu, Yisuo ; Cao, Jiayuan...
International Journal of Biological Macromolecules. 277 (2024) - p. 134367 , 2024

Link: https://doi.org/10.1016/..

7

Effect of Fermented Milk Supplemented with Nisin or Plantar..:

Liu, Yisuo ; Bu, Yushan ; Cao, Jiayuan...
Nutrients. 16 (2024) 5 - p. 680 , 2024

Link: https://doi.org/10.3390/..

8

Correction: Lactobacillus fermentum F40-4 ameliorates hyper..:

Cao, Jiayuan ; Wang, Ting ; Liu, Yisuo...
Food & Function. 15 (2024) 4 - p. 2328-2328 , 2024

Link: https://doi.org/10.1039/..

9

Oral Milk-Derived Extracellular Vesicles Inhibit Osteoclast..:

Hao, Haining ; Liu, Qiqi ; Zheng, Ting...
Journal of Agricultural and Food Chemistry. 72 (2024) 9 - p. 4726-4736 , 2024

Link: https://doi.org/10.1021/..

10

Effect of Extracelluar Vesicles Derived from Akkermansia mu..:

Zheng, Ting ; Hao, Haining ; Liu, Qiqi...
Nutrients. 15 (2023) 22 - p. 4722 , 2023

Link: https://doi.org/10.3390/..

11

Exploration of interaction between α-lactalbumin and β-lact..:

Zhang, Tai ; Liu, Yisuo ; Wang, Pengjie...
Food Hydrocolloids. 138 (2023) - p. 108469 , 2023

Link: https://doi.org/10.1016/..

12

Protective Effects of Bacteriocin-Producing Lactiplantibaci..:

Bu, Yushan ; Liu, Yisuo ; Liu, Yinxue...
Nutrients. 15 (2023) 16 - p. 3518 , 2023

Link: https://doi.org/10.3390/..

13

Bacteriocin-Producing Lactiplantibacillus plantarum YRL45 E..:

Bu, Yushan ; Liu, Yisuo ; Zhang, Tai...
Nutrients. 15 (2023) 15 - p. 3437 , 2023

Link: https://doi.org/10.3390/..

14

Lactobacillus fermentumF40-4 ameliorates hyperuricemia by m..:

Cao, Jiayuan ; Wang, Ting ; Liu, Yisuo...
Food & Function. 14 (2023) 7 - p. 3259-3268 , 2023

Link: https://doi.org/10.1039/..

15

Screening and Probiotic Potential Evaluation of Bacteriocin..:

Bu, Yushan ; Liu, Yisuo ; Liu, Yinxue...
Foods. 11 (2022) 11 - p. 1575 , 2022

Link: https://doi.org/10.3390/..