E-LIB Suche - Ergebnisse für: Liu, Yuanxiao

1

Physicochemical properties, structural properties and gels ..:

Shi, Songye ; Wen, Jiping ; Geng, Hao..
International Journal of Biological Macromolecules. 261 (2024) - p. 129885 , 2024

Link: https://doi.org/10.1016/..

2

Effect of heat-moisture treatment of wheat (Triticum aestiv..:

Liu, Yuanxiao ; Jia, Zeyu ; Li, Mengmeng...
Journal of Cereal Science. 115 (2024) - p. 103836 , 2024

Link: https://doi.org/10.1016/..

3

Superheated steam treatment of soft wheat on the physicoche..:

Liu, Yuanxiao ; Li, Mengmeng ; Guan, Erqi...
Journal of Food Process Engineering. 46 (2023) 12 - p. , 2023

Link: https://doi.org/10.1111/..

4

Heat treatment of wheat for improving moisture diffusion an..:

Liu, Yuanxiao ; Jia, Zeyu ; Li, Mengmeng..
Journal of Cereal Science. 114 (2023) - p. 103806 , 2023

Link: https://doi.org/10.1016/..

5

Using wheat flour mixing technology: the relationship betwe..:

Wang, Jing ; Li, Mengmeng ; Guan, Erqi..
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5257-5268 , 2023

Link: https://doi.org/10.1111/..

6

Interactions among the composition changes in fungal commun..:

Wang, Ruihu ; Li, Mengmeng ; Jin, Rui...
Journal of the Science of Food and Agriculture. 104 (2023) 1 - p. 373-382 , 2023

Link: https://doi.org/10.1002/..

7

Author Correction: Engineering antiviral immune-like system..:

Wang, Yidan ; Xu, Ying ; Tan, Chee Wah...
Nature Communications. 14 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

8

Structure–activity relationship between gluten and dough qu..:

Guo, Jia ; Qi, Xiaoxiao ; Liu, Yuanxiao...
Journal of the Science of Food and Agriculture. 103 (2023) 14 - p. 6905-6911 , 2023

Link: https://doi.org/10.1002/..

9

Superheated steam processing of cereals and cereal products..:

Liu, Yuanxiao ; Li, Mengmeng ; Jiang, Di...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 2 - p. 1360-1386 , 2023

Link: https://doi.org/10.1111/..

10

Modification of Soft Wheat Protein for Improving Cake Quali..:

Liu, Yuanxiao ; Li, Mengmeng ; Guan, Erqi...
Foods. 12 (2023) 16 - p. 2992 , 2023

Link: https://doi.org/10.3390/..

11

An Optogenetic‐Controlled Cell Reprogramming System for Dri..:

Wang, Meiyan ; Liu, Yuanxiao ; Wang, Ziwei...
Advanced Science. 10 (2022) 4 - p. , 2022

Link: https://doi.org/10.1002/..

12

The globulin aggregation characteristics induced by salt an..:

Zhang, Li-Li ; Guan, Er-Qi ; Yang, Yu-Ling...
Journal of Cereal Science. 104 (2022) - p. 103437 , 2022

Link: https://doi.org/10.1016/..

13

Underlying mechanism governing the influence of peanut oil ..:

Zhang, Tingjing ; Guan, Erqi ; Yang, Yuling...
LWT. 156 (2022) - p. 113007 , 2022

Link: https://doi.org/10.1016/..

14

Comparison and mechanism analysis of the changes in viscoel..:

Zhang, Tingjing ; Guan, Erqi ; Yang, Yuling...
Food Chemistry. 397 (2022) - p. 133567 , 2022

Link: https://doi.org/10.1016/..

15

Engineering antiviral immune-like systems for autonomous vi..:

Wang, Yidan ; Xu, Ying ; Tan, Chee Wah...
Nature Communications. 13 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..