E-LIB Suche - Ergebnisse für: Lizama, V.

1

Topic: AS02-Epidemiology: CLINICAL AND EPIDEMIOLOGICAL CHAR..:

Valladares, X. ; Soto, C. ; Peña, C....
Leukemia Research. 128 (2023) - p. 107163 , 2023

Link: https://doi.org/10.1016/..

2

HOW PUBLIC POLICIES HAVE IMPROVED THE OVERALL SURVIVAL OF T..:

Galindo, E ; Graffigna, P ; Russo, M...
Hematology, Transfusion and Cell Therapy. 45 (2023) - p. S415 , 2023

Link: https://doi.org/10.1016/..

3

Effects of deficit irrigation with saline water on yield an..:

Martínez-Moreno, A. ; Pérez-Álvarez, E. P. ; Intrigliolo, D. S....
Irrigation Science. 41 (2022) 4 - p. 469-485 , 2022

Link: https://doi.org/10.1007/..

4

Carotenoids from persimmon juice processing:

Gea-Botella, S. ; Agulló, L. ; Martí, N....
Food Research International. 141 (2021) - p. 109882 , 2021

Link: https://doi.org/10.1016/..

5

Isolation and characterisation of autochthonousSaccharomyce..:

Ut, C. ; Berbegal, C. ; Lizama, V....
Australian Journal of Grape and Wine Research. 28 (2021) 3 - p. 330-346 , 2021

Link: https://doi.org/10.1111/..

6

Effects of the irrigation regimes on grapevine cv. Bobal in..:

Pérez-Álvarez, E.P. ; Intrigliolo Molina, D.S. ; Vivaldi, G.A....
Agricultural Water Management. 248 (2021) - p. 106772 , 2021

Link: https://doi.org/10.1016/..

7

Effects of the irrigation regimes on grapevine cv. Bobal in..:

Lizama, V. ; Pérez-Álvarez, E.P. ; Intrigliolo, D.S....
Agricultural Water Management. 256 (2021) - p. 107078 , 2021

Link: https://doi.org/10.1016/..

8

Effects of post-veraison irrigation regime on Cabernet Sauv..:

Intrigliolo, D.S. ; Lizama, V. ; García-Esparza, M.J...
Agricultural Water Management. 170 (2016) - p. 110-119 , 2016

Link: https://doi.org/10.1016/..

9

Effect of acetaldehyde addition on the phenolic substances ..:

Aleixandre-Tudo, J.L. ; Lizama, V. ; Álvarez, I....
Australian Journal of Grape and Wine Research. 22 (2015) 2 - p. 205-214 , 2015

Link: https://doi.org/10.1111/..

10

Prediction of Phenolic Composition of Monastrell and Tempra..:

Martí, N. ; Lizama, V. ; Verdú, J.A....
International Journal of Food Properties. 18 (2014) 3 - p. 465-479 , 2014

Link: https://doi.org/10.1080/..

11

Fiber from tangerine juice industry:

Martí, N. ; Saura, D. ; Fuentes', E....
Industrial Crops and Products. 33 (2011) 1 - p. 94-98 , 2011

Link: https://doi.org/10.1016/..

12

Effects of ultrasonic treatments in orange juice processing:

Valero, M. ; Recrosio, N. ; Saura, D....
Journal of Food Engineering. 80 (2007) 2 - p. 509-516 , 2007

Link: https://doi.org/10.1016/..

13

Impact of prefermentative maceration on the phenolic and vo..:

Álvarez, I. ; Aleixandre, J.L. ; García, M.J..
Analytica Chimica Acta. 563 (2006) 1-2 - p. 109-115 , 2006

Link: https://doi.org/10.1016/..

14

Sensory Evaluation of Canned Peach Halves Acidified with Cl..:

Saura, D. ; MartÍ, N. ; Laencina, J...
Journal of Food Science. 69 (2004) 2 - p. , 2004

Link: https://doi.org/10.1111/..

15

Aroma of Canned Peach Halves Acidified with Clarified Lemon..:

Saura, D. ; Laencina, J. ; Pérez‐López, A.J...
Journal of Food Science. 68 (2003) 3 - p. 1080-1085 , 2003

Link: https://doi.org/10.1111/..