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Llamas-Arriba, Mª. Goretti
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1

Characterization of the heteropolysaccharides produced by L..:

Puertas, Ana Isabel ; Llamas-Arriba, Mª. Goretti ; Etxebeste, Oier...
International Journal of Food Microbiology.  397 (2023)  - p. 110199 , 2023
Link: https://doi.org/10.1016/..
 
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2

The significance of cheese sampling in the determination of..:

Moniente, Marta ; García-Gonzalo, Diego ; Llamas-Arriba, M. Goretti...
LWT.  171 (2022)  - p. 114099 , 2022
Link: https://doi.org/10.1016/..
 
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3

Furfurilactobacillus milii sp. nov., isolated from fermente..:

Simpson, David J. ; Zhang, Justina S. ; D'Amico, Vera..
International Journal of Systematic and Evolutionary Microbiology.  72 (2022)  5 - p. , 2022
Link: https://doi.org/10.1099/..
 
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4

Potential of histamine-degrading microorganisms and diamine..:

Moniente, Marta ; García-Gonzalo, Diego ; Llamas-Arriba, Mª Goretti...
Food Research International.  160 (2022)  - p. 111735 , 2022
Link: https://doi.org/10.1016/..
 
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5

Functional and Nutritious Beverages Produced by Lactic Acid..:

, In: Nutrients in Beverages,
Llamas-Arriba, Mª Goretti ; Hernández-Alcántara, Annel M. ; Yépez, Alba... - p. 419-465 , 2019
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Nutrients in Beverages,
Aadil, Rana Muhammad ; Acaroz, Ulas ; Alauddin, Md.... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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7

The significance of cheese sampling in the determination of..:

Moniente, M ; García-Gonzalo, D ; Goretti Llamas-Arriba, M...
info:eu-repo/grantAgreement/ES/AEI/RTC2017-6275-2.  , 2022
Link: http://zaguan.unizar.es/..
 
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8

Lactic Acid Bacteria Isolated from Fermented Doughs in Spai..:

Llamas-Arriba, María Goretti ; Hernández-Alcántara, Annel M. ; Mohedano, Mari Luz...
Foods.  10 (2021)  9 - p. 2004 , 2021
Link: https://doi.org/10.3390/..
 
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9

Lactic Acid Bacteria Isolated from Fermented Doughs in Spai..:

Llamas-Arriba, María Goretti ; Hernández-Alcántara, Annel M ; Mohedano, Mari Luz...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470351/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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10

Lactic acid bacteria isolated from fermented doughs in Spai..:

Llamas-Arriba, Maria Goretti ; Hernández-Alcántara, Annel M ; Mohedano Bonillo, Mari Luz...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2021
Link: http://hdl.handle.net/10..
 
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11

Lactic Acid Bacteria Isolated from Fermented Doughs in Spai..:

Llamas Arriba, María Goretti ; Hernández Alcántara, Annel M ; Mohedano, Mari Luz...
info:eu-repo/grantAgreement/MICINN/RTI2018-097114-B-I00.  , 2021
Link: http://hdl.handle.net/10..
 
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12

Lactic Acid Bacteria Isolated from Fermented Doughs in Spai..:

Llamas Arriba, María Goretti ; Hernández-Alcántara, Annel M ; Mohedano, Mari Luz...
info:eu-repo/grantAgreement/MICINN/RTI2018-097114-B-I00.  , 2021
Link: http://hdl.handle.net/10..
 
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13

Lactic Acid Bacteria Isolated from Fermented Doughs in Spai..:

María Goretti Llamas-Arriba ; Annel M. Hernández-Alcántara ; Mari Luz Mohedano...
Food Microbiology.  , 2021
Link: https://doi.org/10.3390/..
 
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14

Lactic Acid Bacteria Isolated from Fermented Doughs in Spai..:

María Goretti Llamas-Arriba ; Annel M. Hernández-Alcántara ; Mari Luz Mohedano...
https://www.mdpi.com/2304-8158/10/9/2004.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Characterization of dextrans produced by Lactobacillus mali..:

Llamas-Arriba, María Goretti ; Puertas, Ana I. ; Prieto, Alicia...
Food Hydrocolloids.  89 (2019)  - p. 613-622 , 2019
Link: https://doi.org/10.1016/..
 
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