E-LIB Suche - Ergebnisse für: Lo, Chun-Kai

1

Experimental Study of a Two-Phase Immersion Cooling System ..:

Huang, Shih-Chang ; Cheng, Hong-Ping ; Lo, Chun-Kai..
IEEE Transactions on Components, Packaging and Manufacturing Technology. 13 (2023) 6 - p. 859-864 , 2023

Link: https://doi.org/10.1109/..

2

Association of ultra-processed food consumption with all ca..:

Fang, Zhe ; Rossato, Sinara Laurini ; Hang, Dong...
BMJ. , 2024

Link: https://doi.org/10.1136/..

3

An Empirical Dietary Pattern Associated with the Gut Microb..:

Wang, Kai ; Lo, Chun-Han ; Mehta, Raaj S....
Gastroenterology. , 2024

Link: https://doi.org/10.1053/..

4

1146 DIETARY PATTERN MODULATING GUT MICROBIAL SIGNATURE OF ..:

Wang, Kai ; Lo, Chun-Han ; Ugai, Tomotaka...
Gastroenterology. 166 (2024) 5 - p. S-267-S-268 , 2024

Link: https://doi.org/10.1016/..

5

PTFS03-01-23 Association of Ultra-Processed Food Intake Wit..:

Fang, Zhe ; Rossato, Sinara ; Hang, Dong...
Current Developments in Nutrition. 7 (2023) - p. 100712 , 2023

Link: https://doi.org/10.1016/..

6

1252 AN EMPIRICAL DIETARY PATTERN ASSOCIATED WITH GUT MICRO..:

Lo, Chun-Han ; Mehta, Raaj ; Nguyen, Long H....
Gastroenterology. 164 (2023) 6 - p. S-260 , 2023

Link: https://doi.org/10.1016/..

7

Tu1417: POST-DIAGNOSTIC MULTIVITAMIN SUPPLEMENT USE AND COL..:

He, Ming-ming ; Wang, Kai ; Lo, Chun-Han...
Gastroenterology. 162 (2022) 7 - p. S-951 , 2022

Link: https://doi.org/10.1016/..

8

Self-reported COVID-19 vaccine hesitancy and uptake among p..:

Nguyen, Long H. ; Joshi, Amit D. ; Drew, David A....
Nature Communications. 13 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

9

Author Correction: Self-reported COVID-19 vaccine hesitancy..:

Nguyen, Long H. ; Joshi, Amit D. ; Drew, David A....
Nature Communications. 13 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

10

Maternal consumption of ultra-processed foods and subsequen..:

Wang, Yiqing ; Wang, Kai ; Du, Mengxi...
BMJ. , 2022

Link: https://doi.org/10.1136/..

11

Sa1682: MATERNAL CONSUMPTION OF ULTRA-PROCESSED FOODS AND S..:

Wang, Yiqing ; Wang, Kai ; Du, Mengxi...
Gastroenterology. 162 (2022) 7 - p. S-463 , 2022

Link: https://doi.org/10.1016/..

12

668 ADHERENCE TO A HEALTHY LIFESTYLE IN RELATION TO COLOREC..:

Wang, Liang ; Knudsen, Markus ; Lo, Chun-Han...
Gastroenterology. 160 (2021) 6 - p. S-129-S-130 , 2021

Link: https://doi.org/10.1016/..

13

802 EMPIRICAL DIETARY PATTERN ASSOCIATED WITH SHORT-CHAIN F..:

Lo, Chun-Han ; Mehta, Raaj S. ; Nguyen, Long H....
Gastroenterology. 160 (2021) 6 - p. S-165-S-166 , 2021

Link: https://doi.org/10.1016/..

14

Sa598 THE GUT MICROBIOME MODULATES BODY WEIGHT LOSS IN RESP..:

Wang, Kai ; Ma, Wenjie ; Nguyen, Long H....
Gastroenterology. 160 (2021) 6 - p. S-567-S-568 , 2021

Link: https://doi.org/10.1016/..

15

Effects of glycation on human γd-crystallin proteins by dif..:

Li, Chien-Ting ; How, Su-Chun ; Chen, Mei-Er...
International Journal of Biological Macromolecules. 118 (2018) - p. 442-451 , 2018

Link: https://doi.org/10.1016/..