E-LIB Suche - Ergebnisse für: Lo Turco, Vincenzo

1

Total Polyphenol Contents and Mineral Profiles in Commercia..:

Lo Turco, Vincenzo ; Nava, Vincenzo ; Potortì, Angela Giorgia...
Foods. 13 (2024) 13 - p. 2145 , 2024

Link: https://doi.org/10.3390/..

2

Study of Physicochemical Quality and Organic Contamination ..:

Derrar, Sofiane ; Lo Turco, Vincenzo ; Albergamo, Ambrogina...
Foods. 13 (2024) 9 - p. 1413 , 2024

Link: https://doi.org/10.3390/..

3

Using Olive Cake as a Sustainable Ingredient in Diets of La..:

Attard, George ; Bionda, Arianna ; Litrenta, Federica...
Sustainability. 16 (2024) 8 - p. 3306 , 2024

Link: https://doi.org/10.3390/..

4

The use of olive cake in the diet of dairy cows improves th..:

Potortì, Angela Giorgia ; Lopreiato, Vincenzo ; Nava, Vincenzo...
Food Chemistry. 436 (2024) - p. 137713 , 2024

Link: https://doi.org/10.1016/..

5

A green sample preparation method for the determination of ..:

Potortì, Angela Giorgia ; Litrenta, Federica ; Sgrò, Benedetta...
Green Analytical Chemistry. 5 (2023) - p. 100059 , 2023

Link: https://doi.org/10.1016/..

6

Effect of Filtration Process on Oxidative Stability and Min..:

Lo Turco, Vincenzo ; Litrenta, Federica ; Nava, Vincenzo...
Antioxidants. 12 (2023) 6 - p. 1231 , 2023

Link: https://doi.org/10.3390/..

7

Monitoring Moroccan Honeys: Physicochemical Properties and ..:

Massous, Abir ; Ouchbani, Tarik ; Lo Turco, Vincenzo...
Foods. 12 (2023) 5 - p. 969 , 2023

Link: https://doi.org/10.3390/..

8

Hg Content in EU and Non-EU Processed Meat and Fish Foods:

Nava, Vincenzo ; Di Bella, Giuseppa ; Fazio, Francesco...
Applied Sciences. 13 (2023) 2 - p. 793 , 2023

Link: https://doi.org/10.3390/..

9

Assessment of the Accuracy of Nutrition Label and Chemical ..:

Lo Turco, Vincenzo ; Sgrò, Benedetta ; Albergamo, Ambrogina...
Foods. 12 (2023) 17 - p. 3207 , 2023

Link: https://doi.org/10.3390/..

10

Evaluation of Chemical Contaminants in Conventional and Unc..:

Liotta, Luigi ; Litrenta, Federica ; Lo Turco, Vincenzo...
Foods. 11 (2022) 23 - p. 3817 , 2022

Link: https://doi.org/10.3390/..

11

Multielement and chemometric analysis for the traceability ..:

Giorgia Potortì, Angela ; Francesco Mottese, Antonio ; Rita Fede, Maria...
Food Chemistry. 386 (2022) - p. 132746 , 2022

Link: https://doi.org/10.1016/..

12

Single Cell Protein Production through Multi Food-Waste Sub..:

Tropea, Alessia ; Ferracane, Antonio ; Albergamo, Ambrogina...
Fermentation. 8 (2022) 3 - p. 91 , 2022

Link: https://doi.org/10.3390/..

13

Withdrawal: Chemical characterization of Sicilian dried nop..:

Di Bella, Giuseppa ; Lo Vecchio, Giovanna ; Albergamo, Ambrogina...
Journal of the Science of Food and Agriculture. 102 (2022) 5 - p. 2183-2183 , 2022

Link: https://doi.org/10.1002/..

14

Variations in fatty acid composition of Mediterranean ancho..:

Di Bella, Giuseppa ; Litrenta, Federica ; Pino, Simone...
European Food Research and Technology. 248 (2022) 9 - p. 2285-2290 , 2022

Link: https://doi.org/10.1007/..

15

Mineral Composition in Delactosed Dairy Products: Quality a..:

Crupi, Rosalia ; Lo Turco, Vincenzo ; Gugliandolo, Enrico...
Foods. 11 (2022) 2 - p. 139 , 2022

Link: https://doi.org/10.3390/..