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Loarca-Piña, Guadalupe F.
100  Ergebnisse:
Personensuche X
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1

Editorial: The Gastrointestinal Fate and Health Effects of ..:

Loarca-Piña, Guadalupe F. ; González-Aguilar, Gustavo A. ; Wall-Medrano, Abraham
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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2

Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil]..:

Wall-Medrano, Abraham ; González-Aguilar, Gustavo A. ; Loarca-Piña, Guadalupe F....
Plant Foods for Human Nutrition.  71 (2016)  4 - p. 396-401 , 2016
Link: https://doi.org/10.1007/..
 
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3

Cooked Common Beans (Phaseolus vulgaris) Protect Against β-..:

Hernández-Saavedra, Diego ; Mendoza-Sánchez, Magdalena ; Hernández-Montiel, Hebert L....
Plant Foods for Human Nutrition.  68 (2013)  2 - p. 207-212 , 2013
Link: https://doi.org/10.1007/..
 
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4

Editorial: The Gastrointestinal Fate and Health Effects of ..:

Loarca-Piña, Guadalupe F ; González-Aguilar, Gustavo A ; Wall-Medrano, Abraham
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168796/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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5

Modulation of renal dysfunction by Smilax cordifolia and Er..:

Pérez-Ramírez, Iza F. ; Enciso-Moreno, José A. ; Guevara-González, Ramón G....
Journal of Functional Foods.  20 (2016)  - p. 545-555 , 2016
Link: https://doi.org/10.1016/..
 
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6

Juice by-products as a source of dietary fibre and antioxid..:

Amaya-Cruz, Diana María ; Rodríguez-González, Sarahí ; Pérez-Ramírez, Iza F....
Journal of Functional Foods.  17 (2015)  - p. 93-102 , 2015
Link: https://doi.org/10.1016/..
 
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7

Cooked common beans ( Phaseolus vulgaris L.) modulate renal..:

Lomas-Soria, Consuelo ; Pérez-Ramírez, Iza F. ; Caballero-Pérez, Juan...
The Journal of Nutritional Biochemistry.  26 (2015)  7 - p. 761-768 , 2015
Link: https://doi.org/10.1016/..
 
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8

Phytochemical characterization and effect of Calendula offi..:

Hernández-Saavedra, Diego ; Pérez-Ramírez, Iza F. ; Ramos-Gómez, Minerva...
Medicinal Chemistry Research.  25 (2015)  1 - p. 163-172 , 2015
Link: https://doi.org/10.1007/..
 
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9

Editorial: The Gastrointestinal Fate and Health Effects of ..:

Guadalupe F. Loarca-Piña ; Gustavo A. González-Aguilar ; Abraham Wall-Medrano
https://www.frontiersin.org/articles/10.3389/fnut.2022.915283/full.  , 2022
Link: https://doi.org/10.3389/..
 
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10

Modulation of renal dysfunction by Smilax cordifolia and Er..:

Iza F. Pérez-Ramírez ; José A. Enciso-Moreno ; Ramón G. Guevara-González...
http://www.sciencedirect.com/science/article/pii/S175646461500571X.  , 2016
Link: https://doi.org/10.1016/..
 
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11

Juice by-products as a source of dietary fibre and antioxid..:

Diana María Amaya-Cruz ; Sarahí Rodríguez-González ; Iza F. Pérez-Ramírez...
http://www.sciencedirect.com/science/article/pii/S1756464615002340.  , 2015
Link: https://doi.org/10.1016/..
 
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12

The fermented non-digestible fraction of spent coffee groun..:

García-Gutiérrez, Nataly ; Maldonado-Celis, María Elena ; Rojas-López, Mauricio..
Journal of Functional Foods.  30 (2017)  - p. 237-246 , 2017
Link: https://doi.org/10.1016/..
 
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13

Physicochemical, Nutritional and Antioxidant Properties of ..:

Reyes-Bastidas, M. ; Reyes-Fernández, E.Z. ; López-Cervantes, J....
Food Science and Technology International.  16 (2010)  5 - p. 427-434 , 2010
Link: https://doi.org/10.1177/..
 
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14

Comparison of Antimutagenic Activity of Phenolic Compounds ..:

Aparicio-Fernández, Xochitl ; Manzo-Bonilla, Lourdes ; Loarca-Piña, Guadalupe Flavia
Journal of Food Science.  70 (2005)  1 - p. S73-S78 , 2005
Link: https://doi.org/10.1111/..
 
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15

Physicochemical, nutraceutical, and sensory evaluation of a..:

Sánchez-Quezada, Vanessa ; Luzardo-Ocampo, Ivan ; Gaytán-Martínez, Marcela.
Food Chemistry.  453 (2024)  - p. 139602 , 2024
Link: https://doi.org/10.1016/..
 
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