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Lobato-Calleros, C.
80  Ergebnisse:
Personensuche X
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1

Chia seed oil-candelilla wax oleogels structural features a..:

Trujillo-Ramírez, D. ; Reyes, I. ; Lobato-Calleros, C...
LWT.  153 (2022)  - p. 112433 , 2022
Link: https://doi.org/10.1016/..
 
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2

Influence of β-carotene concentration on the physicochemica..:

López-Monterrubio, D.I. ; Lobato-Calleros, C. ; Vernon-Carter, E.J..
LWT.  143 (2021)  - p. 111148 , 2021
Link: https://doi.org/10.1016/..
 
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3

Huauzontle (Chenopodium nuttalliae Saff.) protein: Composit..:

López-Monterrubio, D.I. ; Lobato-Calleros, C. ; Alvarez-Ramirez, J..
Food Hydrocolloids.  108 (2020)  - p. 106043 , 2020
Link: https://doi.org/10.1016/..
 
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4

Influence of purification on physicochemical and emulsifyin..:

Crispín-Isidro, G. ; Hernández-Rodríguez, L. ; Ramírez-Santiago, C....
Food Hydrocolloids.  93 (2019)  - p. 402-412 , 2019
Link: https://doi.org/10.1016/..
 
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5

Calcium alginate beads loaded with Mg(OH)2 improve L. casei..:

Arenales-Sierra, I.M. ; Lobato-Calleros, C. ; Vernon-Carter, E.J...
LWT.  112 (2019)  - p. 108220 , 2019
Link: https://doi.org/10.1016/..
 
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6

Effect of the preparation method and storage time on the in..:

Martínez-Velasco, A. ; Alvarez-Ramirez, J. ; Rodríguez-Huezo, E....
Journal of Cereal Science.  84 (2018)  - p. 7-12 , 2018
Link: https://doi.org/10.1016/..
 
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7

Stabilization of oil-in-water-in-oil (O1/W/O2) Pickering do..:

Estrada-Fernández, A.G. ; Román-Guerrero, A. ; Jiménez-Alvarado, R....
Journal of Food Engineering.  221 (2018)  - p. 35-44 , 2018
Link: https://doi.org/10.1016/..
 
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8

Physicochemical characterisation of hawthorn pectins and th..:

Cuevas-Bernardino, J.C. ; Lobato-Calleros, C. ; Román-Guerrero, A...
Reactive and Functional Polymers.  103 (2016)  - p. 63-71 , 2016
Link: https://doi.org/10.1016/..
 
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9

Effect of lime concentration on gelatinized maize starch di..:

Lobato-Calleros, C. ; Hernandez-Jaimes, C. ; Chavez-Esquivel, G....
Food Chemistry.  172 (2015)  - p. 353-360 , 2015
Link: https://doi.org/10.1016/..
 
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10

Effect of the weight ratio of alginate-modified tapioca sta..:

Lozano-Vazquez, G. ; Lobato-Calleros, C. ; Escalona-Buendia, H....
Food Hydrocolloids.  48 (2015)  - p. 301-311 , 2015
Link: https://doi.org/10.1016/..
 
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11

Electrochemical characterization of gelatinized starch disp..:

Hernandez-Jaimes, C. ; Lobato-Calleros, C. ; Sosa, E....
Carbohydrate Polymers.  124 (2015)  - p. 8-16 , 2015
Link: https://doi.org/10.1016/..
 
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12

Effect of inulin and agave fructans addition on the rheolog..:

Crispín-Isidro, G. ; Lobato-Calleros, C. ; Espinosa-Andrews, H...
LWT - Food Science and Technology.  62 (2015)  1 - p. 438-444 , 2015
Link: https://doi.org/10.1016/..
 
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13

Lactobacillus plantarum protection by entrapment in whey pr..:

Hernández-Rodríguez, L. ; Lobato-Calleros, C. ; Pimentel-González, D.J..
Food Hydrocolloids.  36 (2014)  - p. 181-188 , 2014
Link: https://doi.org/10.1016/..
 
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14

Respiration rate and mechanical properties of peach fruit d..:

Pérez-López, A. ; Chávez-Franco, S.H. ; Villaseñor-Perea, C.A....
Journal of Food Engineering.  142 (2014)  - p. 111-117 , 2014
Link: https://doi.org/10.1016/..
 
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15

Impact of native and chemically modified starches addition ..:

Lobato-Calleros, C. ; Ramírez-Santiago, C. ; Vernon-Carter, E.J..
Journal of Food Engineering.  131 (2014)  - p. 110-115 , 2014
Link: https://doi.org/10.1016/..
 
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