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Lobo, Anna Picinelli
31  Ergebnisse:
Personensuche X
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1

Phenolic profiles, antioxidant activity and in vitro antivi..:

Suárez, Belén ; Álvarez, Ángel L. ; García, Yolanda Diñeiro...
Food Chemistry.  120 (2010)  1 - p. 339-342 , 2010
Link: https://doi.org/10.1016/..
 
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2

Effect of cider maturation on the chemical and sensory char..:

Rodríguez Madrera, Roberto ; Lobo, Anna Picinelli ; Alonso, Juan José Mangas
Food Research International.  43 (2010)  1 - p. 70-78 , 2010
Link: https://doi.org/10.1016/..
 
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3

Alternative woods for aging distillates-an insight into the..:

Madrera, Roberto Rodríguez ; Valles, Belén Suárez ; García, Yolanda Diñeiro..
Food Science and Biotechnology.  19 (2010)  4 - p. 1129-1134 , 2010
Link: https://doi.org/10.1007/..
 
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4

Phenolic Profile of Asturian (Spain) Natural Cider:

Madrera, Roberto Rodríguez ; Lobo, Anna Picinelli ; Valles, Belén Suárez
Journal of Agricultural and Food Chemistry.  54 (2005)  1 - p. 120-124 , 2005
Link: https://doi.org/10.1021/..
 
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5

New Ciders Made by an Exhaustion Method: An Option to Val-O..:

Pando Bedriñana, Rosa ; Picinelli Lobo, Anna ; Rodríguez Madrera, Roberto.
Beverages.  7 (2021)  4 - p. 75 , 2021
Link: https://doi.org/10.3390/..
 
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6

Aromatic, olfactometric and consumer description of sweet c..:

Picinelli Lobo, Anna ; Pando Bedriñana, Rosa ; Rodríguez Madrera, Roberto.
Food Chemistry.  338 (2021)  - p. 127829 , 2021
Link: https://doi.org/10.1016/..
 
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7

Chemical, olfactometric and sensory description of single-v..:

Picinelli Lobo, Anna ; Antón-Díaz, Ma José ; Pando Bedriñana, Rosa...
LWT.  90 (2018)  - p. 193-200 , 2018
Link: https://doi.org/10.1016/..
 
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8

Characterization of Spanish ciders by means of chemical and..:

Picinelli Lobo, Anna ; Antón-Díaz, María José ; Mangas Alonso, Juan José.
Food Chemistry.  213 (2016)  - p. 505-513 , 2016
Link: https://doi.org/10.1016/..
 
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9

Aromatic Profile of Ciders by Chemical Quantitative, Gas Ch..:

Antón, María José ; Suárez Valles, Belén ; García Hevia, Ana.
Journal of Food Science.  79 (2013)  1 - p. , 2013
Link: https://doi.org/10.1111/..
 
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10

Chemical and sensory changes in fresh cider spirits during ..:

Rodríguez Madrera, Roberto ; Suárez Valles, Belén ; Picinelli Lobo, Anna
Journal of the Science of Food and Agriculture.  91 (2010)  5 - p. 797-804 , 2010
Link: https://doi.org/10.1002/..
 
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11

Phenolic and antioxidant composition of by-products from th..:

Diñeiro García, Yolanda ; Valles, Belén Suárez ; Picinelli Lobo, Anna
Food Chemistry.  117 (2009)  4 - p. 731-738 , 2009
Link: https://doi.org/10.1016/..
 
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12

Phenolic and antioxidant composition of cider:

Picinelli Lobo, Anna ; García, Yolanda Diñeiro ; Sánchez, Juan Mangas..
Journal of Food Composition and Analysis.  22 (2009)  7-8 - p. 644-648 , 2009
Link: https://doi.org/10.1016/..
 
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13

Calibration models for routine analysis of cider by mid-inf..:

Picinelli Lobo, Anna ; Suárez Valles, Belén ; Fernández Tascón, Norman..
LWT - Food Science and Technology.  39 (2006)  9 - p. 1026-1032 , 2006
Link: https://doi.org/10.1016/..
 
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14

Influence of Yeast Strain and Aging Time on Free Amino Acid..:

Suárez Valles, Belén ; Palacios García, Noemí ; Rodríguez Madrera, Roberto.
Journal of Agricultural and Food Chemistry.  53 (2005)  16 - p. 6408-6413 , 2005
Link: https://doi.org/10.1021/..
 
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15

Sensory and Foaming Properties of Sparkling Cider:

Picinelli Lobo, Anna ; Fernández Tascón, Norman ; Rodríguez Madrera, Roberto.
Journal of Agricultural and Food Chemistry.  53 (2005)  26 - p. 10051-10056 , 2005
Link: https://doi.org/10.1021/..
 
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