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Lobos-Ortega, Iris
50  Ergebnisse:
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1

Study of Polyunsaturated Fatty Acids in Cheeses Using Near-..:

Lobos-Ortega, Iris ; Hernández-Jiménez, Miriam ; González-Martín, María Inmaculada...
Food Analytical Methods.  14 (2021)  5 - p. 933-943 , 2021
Link: https://doi.org/10.1007/..
 
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2

Variations in the contents of vitamins A and E during the r..:

REVILLA, Isabel ; LOBOS-ORTEGA, Iris ; VIVAR-QUINTANA, Ana...
Czech Journal of Food Sciences.  32 (2014)  4 - p. 342-347 , 2014
Link: https://doi.org/10.17221..
 
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3

Conjugated linoleic acid contents in cheeses of different c..:

Lobos-Ortega, Iris ; Revilla, Isabel ; González-Martín, María Inmaculada...
Czech Journal of Food Sciences.  30 (2012)  3 - p. 220-226 , 2012
Link: https://doi.org/10.17221..
 
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4

USO DE NIR PARA BALANCES DE NITROGENO EN PRADERAS PARA ALIM..:

Lobos-Ortega, Iris
instname: Conicyt.  , 2017
Link: https://hdl.handle.net/1..
 
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5

Chilean flour and wheat grain: Tracing their origin using n..:

González-Martín, Ma Inmaculada ; Wells Moncada, Guillermo ; González-Pérez, Claudio...
Food Chemistry.  145 (2014)  - p. 802-806 , 2014
Link: https://doi.org/10.1016/..
 
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6

USO DE NIR PARA BALANCES DE NITROGENO EN PRADERAS PARA ALIM..:

Lobos-Ortega, Iris
instname: Conicyt.  ,
Link: http://hdl.handle.net/10..
 
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7

USO DE NIR PARA BALANCES DE NITROGENO EN PRADERAS PARA ALIM..:

Lobos-Ortega, Iris
instname: Conicyt.  ,
Link: http://hdl.handle.net/10..
 
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8

DEVELOPING THE NEAR-INFRARED SPECTROSCOPY (NIRS) TECHNIQUE ..:

Lobos-Ortega, Iris
instname: Conicyt.  ,
Link: http://hdl.handle.net/10..
 
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9

Beca de Doctorado de Lobos-Ortega, Iris Andrea:

Lobos-Ortega, Iris Andrea
http://hdl.handle.net/10533/215797.  ,
Link: http://hdl.handle.net/10..
 
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10

Prediction of the type of milk and degree of ripening in ch..:

Soto-Barajas, Milton Carlos ; González-Martín, Ma Inmaculada ; Salvador-Esteban, Javier...
Talanta.  116 (2013)  - p. 50-55 , 2013
Link: https://doi.org/10.1016/..
 
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11

Differentiation of organic and non-organic ewe's cheeses us..:

González-Martín, M. Inmaculada ; Hernández-Hierro, José Miguel ; Revilla, Isabel...
Talanta.  85 (2011)  4 - p. 1915-1919 , 2011
Link: https://doi.org/10.1016/..
 
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12

Variations in the contents of vitamins A and E during the r..:

Isabel REVILLA ; Iris LOBOS-ORTEGA ; Ana VIVAR-QUINTANA...
https://cjfs.agriculturejournals.cz/artkey/cjf-201404-0005_variations-in-the-contents-of-vitamins-a-and-e-during-the-ripening-of-cheeses-with-different-compositions.php.  , 2014
Link: https://doi.org/10.17221..
 
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13

Conjugated linoleic acid contents in cheeses of different c..:

Iris Lobos-Ortega ; Isabel Revilla ; María Inmaculada González-Martín...
https://cjfs.agriculturejournals.cz/artkey/cjf-201203-0004_conjugated-linoleic-acid-contents-in-cheeses-of-different-compositions-during-six-months-of-ripenin.php.  , 2012
Link: https://doi.org/10.17221..
 
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14

CHEMICAL CHARACTERIZATION OF VOLCANIC SOILS USING NEAR INFR..:

Lobos Ortega, Iris ; Alfaro Valenzuela, Marta ; Martínez Lagos, Josué.
https://revistas.udec.cl/index.php/chjaas/article/view/3765/3723.  , 2021
Link: https://revistas.udec.cl..
 
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15

Developing the near-infrared spectroscopy (NIRS) technique ..:

Lobos - Ortega, Iris
11140296.  , 2019
Link: https://hdl.handle.net/1..
 
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