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Locas, Carolina Perez
11  Ergebnisse:
Personensuche X
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1

The Role of Creatine in the Generation of N-Methylacrylamid..:

Yaylayan, Varoujan A. ; Locas, Carolina Perez ; Wnorowski, Andrzej.
Journal of Agricultural and Food Chemistry.  52 (2004)  17 - p. 5559-5565 , 2004
Link: https://doi.org/10.1021/..
 
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2

Further Insight into Thermally and pH-Induced Generation of..:

Perez Locas, Carolina ; Yaylayan, Varoujan A.
Journal of Agricultural and Food Chemistry.  56 (2008)  15 - p. 6069-6074 , 2008
Link: https://doi.org/10.1021/..
 
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3

Isotope Labeling Studies on the Formation of 5-(Hydroxymeth..:

Perez Locas, Carolina ; Yaylayan, Varoujan A.
Journal of Agricultural and Food Chemistry.  56 (2008)  15 - p. 6717-6723 , 2008
Link: https://doi.org/10.1021/..
 
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4

Origin and Mechanistic Pathways of Formation of the Parent ..:

Perez Locas, Carolina ; Yaylayan, Varoujan A.
Journal of Agricultural and Food Chemistry.  52 (2004)  22 - p. 6830-6836 , 2004
Link: https://doi.org/10.1021/..
 
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5

Why Asparagine Needs Carbohydrates To Generate Acrylamide:

Yaylayan, Varoujan A. ; Wnorowski, Andrzej ; Perez Locas, Carolina
Journal of Agricultural and Food Chemistry.  51 (2003)  6 - p. 1753-1757 , 2003
Link: https://doi.org/10.1021/..
 
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6

Levels and temporal trend of bisphenol A in composite food ..:

Cao, Xu-Liang ; Perez-Locas, Carolina ; Robichaud, André...
Food Additives & Contaminants: Part A.  , 2015
Link: https://doi.org/10.1080/..
 
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7

Determination of Naturally Occurring Formaldehyde Levels in..:

Lagacé, Luc ; Gaudy, Réjean ; Perez-Locas, Carolina.
Journal of AOAC INTERNATIONAL.  95 (2012)  2 - p. 394-398 , 2012
Link: https://doi.org/10.5740/..
 
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8

Contributor contact details:

, In: Chemical Deterioration and Physical Instability of Food and Beverages,
Skibsted, Leif H. ; Risbo, Jens ; Andersen, Mogens L.... - p. xv-xx , 2010
Link: https://doi.org/10.1016/..
 
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9

Contributor contact details:

, In: In-Pack Processed Foods,
Richardson, Philip ; Pape, Graham ; Potter, Lynneric... - p. xi-xiv , 2008
Link: https://doi.org/10.1016/..
 
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10

Vinylogous Amadori rearrangement: Implications in food and ..:

Yaylayan, Varoujan A. ; Locas, Carolina P.
Molecular Nutrition & Food Research.  51 (2007)  4 - p. 437-444 , 2007
Link: https://doi.org/10.1002/..
 
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11

The Maillard reaction and food quality deterioration:

, In: Chemical Deterioration and Physical Instability of Food and Beverages,
Perez-Locas, C. ; Yaylayan, V.A. - p. 70-94 , 2010
Link: https://doi.org/10.1533/..
 
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