Lois, Salomé
39  Ergebnisse:
Personensuche X
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2

Evolution of lipid damage and volatile amine content in Pat..:

Aubourg, Santiago P. ; Trigo, Marcos ; González, Mª Jesús..
International Journal of Food Science & Technology.  57 (2022)  8 - p. 5409-5418 , 2022
 
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6

Contribution of Galloylation and Polymerization to the Anti..:

Iglesias, Jacobo ; Pazos, Manuel ; Lois, Salomé.
Journal of Agricultural and Food Chemistry.  58 (2010)  12 - p. 7423-7431 , 2010
 
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8

Inhibition of Hemoglobin- and Iron-Promoted Oxidation in Fi..:

Pazos, Manuel ; Lois, Salomé ; Torres, Josep Lluís.
Journal of Agricultural and Food Chemistry.  54 (2006)  12 - p. 4417-4423 , 2006
 
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