E-LIB Suche - Ergebnisse für: Loisel, C.

1

Glass colourations caused by Mn-Fe redox pair : Application..:

Rossano, S. ; Khomenko, V. ; Bedidi, A....
Journal of Non-Crystalline Solids. 594 (2022) - p. 121710 , 2022

Link: https://doi.org/10.1016/..

2

Étude de la prévalence de l'hyperparathyroïdie à 3 mois d'u..:

Loisel, C. ; Le Gall, M. ; Guillerm, S....
Nutrition Clinique et Métabolisme. 34 (2020) 1 - p. 84-85 , 2020

Link: https://doi.org/10.1016/..

3

Investigation of gas/shear-thinning liquids flow at high th..:

Laporte, M. ; Montillet, A. ; Belkadi, A....
Chemical Engineering and Processing - Process Intensification. 148 (2020) - p. 107787 , 2020

Link: https://doi.org/10.1016/..

4

Evaluation of the mechanical properties of compacted paraff..:

Dunchych, K. ; Loisel, C. ; Arhaliass, A....
Powder Technology. 324 (2018) - p. 85-94 , 2018

Link: https://doi.org/10.1016/..

5

Characteristics of foams produced with viscous shear thinni..:

Laporte, M. ; Montillet, A. ; Della Valle, D...
Journal of Food Engineering. 173 (2016) - p. 25-33 , 2016

Link: https://doi.org/10.1016/..

6

Effect of spray-drying and storage conditions on the physic..:

Rannou, C. ; Queveau, D. ; Beaumal, V....
Journal of Food Engineering. 154 (2015) - p. 58-68 , 2015

Link: https://doi.org/10.1016/..

7

Monitoring cake baking by studying different ingredient int..:

Hesso, N. ; Loisel, C. ; Chevallier, S....
Food Hydrocolloids. 51 (2015) - p. 7-15 , 2015

Link: https://doi.org/10.1016/..

8

Analyses of Early Medieval Stained Window Glass From the Mo..:

Van Wersch, L. ; Loisel, C. ; Mathis, F...
Archaeometry. 58 (2015) 6 - p. 930-946 , 2015

Link: https://doi.org/10.1111/..

9

Monitoring the crystallization of starch and lipid componen..:

Hesso, N. ; Le-Bail, A. ; Loisel, C....
Carbohydrate Polymers. 133 (2015) - p. 533-538 , 2015

Link: https://doi.org/10.1016/..

10

Rheological properties of food foams produced by SMX static..:

Laporte, M. ; Della Valle, D. ; Loisel, C....
Food Hydrocolloids. 43 (2015) - p. 51-57 , 2015

Link: https://doi.org/10.1016/..

11

Flow process conditions to control the void fraction of foo..:

Laporte, M. ; Loisel, C. ; Della Valle, D...
Journal of Food Engineering. 128 (2014) - p. 119-126 , 2014

Link: https://doi.org/10.1016/..

12

Impact of neocrystallisations on the SiO2–K2O–CaO glass deg..:

Gentaz, L. ; Lombardo, T. ; Chabas, A...
Atmospheric Environment. 55 (2012) - p. 459-466 , 2012

Link: https://doi.org/10.1016/..

13

Investigation on structural and physicochemical modificatio..:

Maache-Rezzoug, Z. ; Zarguili, I. ; Loisel, C...
Carbohydrate Polymers. 86 (2011) 1 - p. 328-336 , 2011

Link: https://doi.org/10.1016/..

14

Comparative effect of thermal treatment on the physicochemi..:

Nicorescu, I. ; Vial, C. ; Talansier, E....
Food Hydrocolloids. 25 (2011) 4 - p. 797-808 , 2011

Link: https://doi.org/10.1016/..

15

Study of DIC hydrothermal treatment effect on rheological p..:

Maache-Rezzoug, Z. ; Zarguili, I. ; Loisel, C..
Journal of Food Engineering. 99 (2010) 4 - p. 452-458 , 2010

Link: https://doi.org/10.1016/..