E-LIB Suche - Ergebnisse für: Loizzo, Monica R

1

Lavandula angustifoliamill. (Lamiaceae) ethanol extract and..:

Tundis, Rosa ; Grande, Fedora ; Occhiuzzi, Maria A....
Journal of Enzyme Inhibition and Medicinal Chemistry. 38 (2023) 1 - p. , 2023

Link: https://doi.org/10.1080/..

2

Advances on Natural Abietane, Labdane and Clerodane Diterpe..:

Acquaviva, Rosaria ; Malfa, Giuseppe A. ; Loizzo, Monica R....
Molecules. 27 (2022) 15 - p. 4791 , 2022

Link: https://doi.org/10.3390/..

3

Antibacterial activity and chemical characterization of alm..:

Badalamenti, Natale ; Bruno, Maurizio ; Loizzo, Monica R....
Natural Product Research. 37 (2022) 10 - p. 1680-1686 , 2022

Link: https://doi.org/10.1080/..

4

Production of High-Quality Red Fruit Juices by Athermal Mem..:

Morelli, Rosanna ; Conidi, Carmela ; Tundis, Rosa...
Molecules. 27 (2022) 21 - p. 7435 , 2022

Link: https://doi.org/10.3390/..

5

Evaluation of Selected Quality Parameters of "Agristigna" M..:

Loizzo, Monica R. ; Sicari, Vincenzo ; Spizzirri, Umile G....
Foods. 11 (2022) 8 - p. 1113 , 2022

Link: https://doi.org/10.3390/..

6

An Overview of Traditional Uses, Phytochemical Compositions..:

Tenuta, Maria C. ; Deguin, Brigitte ; Loizzo, Monica R....
Foods. 11 (2022) 9 - p. 1240 , 2022

Link: https://doi.org/10.3390/..

7

New Insights into the Antioxidant and Anti-Inflammatory Eff..:

Brindisi, Matteo ; Bouzidi, Chouaha ; Frattaruolo, Luca...
Antioxidants. 10 (2021) 2 - p. 311 , 2021

Link: https://doi.org/10.3390/..

8

Concentration of Bioactive Phenolic Compounds in Olive Mill..:

Tundis, Rosa ; Conidi, Carmela ; Loizzo, Monica R....
Molecules. 26 (2021) 6 - p. 1808 , 2021

Link: https://doi.org/10.3390/..

9

Vaccinium Species (Ericaceae): From Chemical Composition to..:

Tundis, Rosa ; Tenuta, Maria C. ; Loizzo, Monica R....
Applied Sciences. 11 (2021) 12 - p. 5655 , 2021

Link: https://doi.org/10.3390/..

10

The addition of Capsicum baccatum to Calabrian monovarietal..:

Plastina, Pierluigi ; Tundis, Rosa ; La Torre, Chiara...
Italian Journal of Food Science. 33 (2021) 1 - p. 61-72 , 2021

Link: https://doi.org/10.15586..

11

Citrus Flavanones:

, In: Handbook of Dietary Phytochemicals,

Tundis, Rosa ; Acquaviva, Rosaria ; Bonesi, Marco... - p. 243-272 , 2021

Link: https://doi.org/10.1007/..

12

Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery..:

Loizzo, Monica R. ; Tundis, Rosa ; Leporini, Mariarosaria...
Antioxidants. 10 (2021) 8 - p. 1218 , 2021

Link: https://doi.org/10.3390/..

13

LC‐ESI/HRMS analysis of glucosinolates, oxylipins and pheno..:

Loizzo, Monica R ; Napolitano, Assunta ; Bruno, Maurizio...
Journal of the Science of Food and Agriculture. 101 (2021) 14 - p. 5872-5879 , 2021

Link: https://doi.org/10.1002/..

14

The Effect of Blanching on Phytochemical Content and Bioact..:

Sicari, Vincenzo ; Loizzo, Monica R. ; Sanches Silva, Ana...
Foods. 10 (2020) 1 - p. 32 , 2020

Link: https://doi.org/10.3390/..

15

Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-..:

Brindisi, Matteo ; Bouzidi, Chouaha ; Frattaruolo, Luca...
Antioxidants. 9 (2020) 9 - p. 826 , 2020

Link: https://doi.org/10.3390/..