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Lolli, Veronica
88  Ergebnisse:
Personensuche X
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1

Novel foods/feeds and novel frauds: The case of edible inse..:

Fuso, Andrea ; Leni, Giulia ; Prandi, Barbara..
Trends in Food Science & Technology.  147 (2024)  - p. 104457 , 2024
Link: https://doi.org/10.1016/..
 
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2

The Effects of High-Pressure Processing Pre-Treatment on Ap..:

Rinaldi, Massimiliano ; Dhenge, Rohini ; Rodolfi, Margherita...
Foods.  13 (2024)  14 - p. 2182 , 2024
Link: https://doi.org/10.3390/..
 
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3

Integration of LC-HRMS and 1H NMR metabolomics data fusion ..:

Becchi, Pier Paolo ; Lolli, Veronica ; Zhang, Leilei...
Food Chemistry: X.  23 (2024)  - p. 101607 , 2024
Link: https://doi.org/10.1016/..
 
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4

1H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics A..:

Fabrile, Maria Pia ; Ghidini, Sergio ; Caligiani, Augusta...
Foods.  12 (2023)  23 - p. 4259 , 2023
Link: https://doi.org/10.3390/..
 
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5

Oil and protein extraction from fruit seed and kernel by-pr..:

Lolli, Veronica ; Viscusi, Pio ; Bonzanini, Francesca...
Food Chemistry: X.  19 (2023)  - p. 100819 , 2023
Link: https://doi.org/10.1016/..
 
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6

Lipid content and fatty acid methyl ester profile by Chromo..:

Vitali, Lorenzo ; Lolli, Veronica ; Sansone, Francesco...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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7

Perenniality, more than genotypes, shapes biological and ch..:

Bertola, Marta ; Righetti, Laura ; Gazza, Laura...
Frontiers in Plant Science.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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8

A novel approach based on enzymatic hydrolysis for the valo..:

Tedeschi, Tullia ; Prandi, Barbara ; Lolli, Veronica...
International Dairy Journal.  134 (2022)  - p. 105454 , 2022
Link: https://doi.org/10.1016/..
 
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9

Fresh-Cut Eruca Sativa Treated with Plasma Activated Water ..:

Ramazzina, Ileana ; Lolli, Veronica ; Lacey, Karen...
Nutrients.  14 (2022)  24 - p. 5337 , 2022
Link: https://doi.org/10.3390/..
 
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10

Dynamic changes in molecular composition of black soldier f..:

Luparelli, Anna Valentina ; Saadoun, Jasmine Hadj ; Lolli, Veronica...
Food Chemistry: X.  14 (2022)  - p. 100327 , 2022
Link: https://doi.org/10.1016/..
 
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11

Hop green sprouts preservation and valorisation as semi-fin..:

Rodolfi, Margherita ; Rinaldi, Massimiliano ; Caligiani, Augusta...
European Food Research and Technology.  248 (2022)  5 - p. 1203-1215 , 2022
Link: https://doi.org/10.1007/..
 
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12

Effect of Mixotrophy on Lipid Content and Fatty Acids Methy..:

Vitali, Lorenzo ; Lolli, Veronica ; Sansone, Francesco..
BioEnergy Research.  16 (2022)  3 - p. 1851-1861 , 2022
Link: https://doi.org/10.1007/..
 
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13

Evaluation of quality parameters of orange juice stabilized..:

Dhenge, Rohini ; Langialonga, Paolo ; Alinovi, Marcello...
Food Control.  141 (2022)  - p. 109150 , 2022
Link: https://doi.org/10.1016/..
 
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14

Molecular composition of lipid and protein fraction of almo..:

Accardo, Francesca ; Miguéns-Gómez, Alba ; Lolli, Veronica...
Food Research International.  158 (2022)  - p. 111499 , 2022
Link: https://doi.org/10.1016/..
 
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15

Characterization of Pomegranate (Punica granatum L.) throug..:

Beghè, Deborah ; Giordano, Cristiana ; Pizzo, Benedetto...
Sustainability.  14 (2022)  22 - p. 14780 , 2022
Link: https://doi.org/10.3390/..
 
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