E-LIB Suche - Ergebnisse für: Lollo, B.A.

1

Direct evidence for two affinity states for lymphocyte func..:

Lollo, B.A. ; Chan, K.W. ; Hanson, E.M...
Journal of Biological Chemistry. 268 (1993) 29 - p. 21693-21700 , 1993

Link: https://doi.org/10.1016/..

2

SOMAscanTM v3.0: A Sensitive and Reproducible, Multiplex Pr..:

Kraemer, S ; Sanders, G ; Katilius, E...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC. , 2014

Link: http://www.ncbi.nlm.nih...

3

Trimethylamine N-oxide reduction is related to probiotic st..:

Cantero, M.A. ; Guedes, M.R.A. ; Fernandes, R..
Nutrition Research. 104 (2022) - p. 29-35 , 2022

Link: https://doi.org/10.1016/..

4

The Step of Incorporation of Bacillus coagulans GBI-30 6086..:

Soares, Mariana B. ; Santos-Junior, Valfredo A. ; Tavares Filho, E. R....
Frontiers in Microbiology. 10 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

5

Probiotic Prato cheese consumption attenuates development o..:

Martins, Aline A. ; Santos-Junior, Valfredo A. ; Filho, Elson R.T....
Journal of Functional Foods. 49 (2018) - p. 378-383 , 2018

Link: https://doi.org/10.1016/..

6

Moderate Alcoholic Beer Consumption: The Effects on the Lip..:

Nogueira, Luciana C. ; do Rio, Rafaela F. ; Lollo, Pablo C. B..
Journal of Food Science. 82 (2017) 7 - p. 1720-1725 , 2017

Link: https://doi.org/10.1111/..

7

Contributors:

, In: Molecular Nutrition and Diabetes,

Alrefai, Waddah A. ; Amaya-Farfan, Jaime ; Annuzzi, Giovanni... - p. xiii-xv , 2016

Link: https://doi.org/10.1016/..

8

Assessment of antioxidant activity, lipid profile, general ..:

Moura, C.S. ; Lollo, P.C.B. ; Morato, P.N....
Food Research International. 90 (2016) - p. 275-280 , 2016

Link: https://doi.org/10.1016/..

9

Dietary Whey Protein and Type 2 Diabetes:

, In: Molecular Nutrition and Diabetes,

Amaya-Farfan, Jaime ; Moura, Carolina S. ; Morato, Priscila N.. - p. 211-220 , 2016

Link: https://doi.org/10.1016/..

10

Ultra-high temperature plus dynamic high pressure processin..:

Lollo, Pablo Christiano B. ; Morato, Priscila Neder ; de Moura, Carolina Soares...
Journal of Functional Foods. 14 (2015) - p. 541-548 , 2015

Link: https://doi.org/10.1016/..

11

Hypertension parameters are attenuated by the continuous co..:

Lollo, Pablo C.B. ; Morato, Priscila N. ; Moura, Carolina S....
Food Research International. 76 (2015) - p. 611-617 , 2015

Link: https://doi.org/10.1016/..

12

The effect of different alcoholic beverages on blood alcoho..:

Nogueira, L.C. ; Couri, S. ; Trugo, N.F..
Food Chemistry. 158 (2014) - p. 527-533 , 2014

Link: https://doi.org/10.1016/..

13

Hydrolysed whey protein reduces muscle damage markers in Br..:

Lollo, P.C.B. ; Amaya-Farfan, J. ; Faria, I.C....
International Dairy Journal. 34 (2014) 1 - p. 19-24 , 2014

Link: https://doi.org/10.1016/..

14

Corrigendum to "Probiotic yogurt offers higher immune-prote..:

Lollo, P.C.B. ; de Moura, C.S. ; Morato, P.N....
Food Research International. 54 (2013) 1 - p. 923 , 2013

Link: https://doi.org/10.1016/..

15

Probiotic yogurt offers higher immune-protection than probi..:

Lollo, Pablo Christiano B. ; de Moura, Carolina Soares ; Morato, Priscila Neder...
Food Research International. 54 (2013) 1 - p. 118-124 , 2013

Link: https://doi.org/10.1016/..