E-LIB Suche - Ergebnisse für: Loncarevic S., Ivana

1

Physico-chemical characterization of protein stabilized oil..:

Krstonošić, Veljko S ; Kalić, Marina D ; Dapčević-Hadnađev, Tamara R..
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 602 (2020) - p. 125045 , 2020

Link: https://doi.org/10.1016/..

2

Determination of optimal ultrasound conditions for preparat..:

Bajac D., Jelena ; Nikolovski G., Branislava ; Nesterovic G., Andrea..
Acta Periodica Technologica. , 2019

Link: https://doi.org/10.2298/..

3

Utilization of apple pomace coextruded with corn grits in s..:

Torbica M., Aleksandra ; Tomić M., Jelena ; Savanović M., Danica...
Food and Feed Research. 45 (2018) 7 - p. 149-157 , 2018

Link: https://doi.org/10.5937/..

4

The garlic ( A. sativum L. ) extracts food grade W 1 /O/W 2..:

Ilić, Jelena D. ; Nikolovski, Branislava G. ; Petrović, Lidija B....
Journal of Food Engineering. 205 (2017) - p. 1-11 , 2017

Link: https://doi.org/10.1016/..

5

Optimization of the ball mill processing parameters in the ..:

Loncarevic S., Ivana ; Fistes Z., Aleksandar ; Rakic Z., Dusan...
Chemical Industry and Chemical Engineering Quarterly. 23 (2017) 2 - p. 197-206 , 2017

Link: https://doi.org/10.2298/..

6

Release Properties and Stability of Double W1/O/W2 Emulsion..:

Ilić, Jelena D. ; Nikolovski, Branislava G. ; Lončarević, Ivana S....
Journal of Food Process Engineering. 40 (2016) 2 - p. , 2016

Link: https://doi.org/10.1111/..

7

Functional, rheological and sensory properties of probiotic..:

Zarić, Danica B. ; Bulatović, Maja Lj. ; Rakin, Marica B....
RSC Advances. 6 (2016) 17 - p. 13934-13941 , 2016

Link: https://doi.org/10.1039/..

8

Effects of the amount of soy milk on thermorheological, the..:

Zaric B., Danica ; Pajin S., Biljana ; Loncarevic S., Ivana..
Acta Periodica Technologica. , 2015

Link: https://doi.org/10.2298/..

9

Physical Properties of Chocolate with Addition of Cocoa But..:

Torbica, Aleksandra M. ; Pajin, Biljana S. ; Omorjan, Radovan P...
Journal of the American Oil Chemists' Society. 91 (2013) 1 - p. 39-48 , 2013

Link: https://doi.org/10.1007/..

10

The impact of the manufacturing process on the hardness and..:

Zaric B., Danica ; Pajin S., Biljana ; Loncarevic S., Ivana..
Acta Periodica Technologica. , 2012

Link: https://doi.org/10.2298/..

11

The impact of manufacturing process on the content of hard ..:

Zaric B., Danica ; Pajin S., Biljana ; Loncarevic S., Ivana...
Chemical Industry; Hemijska industrija. 66 (2012) 5 - p. 735-741 , 2012

Link: https://doi.org/10.2298/..

12

Comparative Study of the Nutritional and Chemical Compositi..:

Zorica S. Stojanović ; Dajana D. Uletilović ; Snežana Ž. Kravić...
Plant Nutrition. , 2023

Link: https://doi.org/10.3390/..

13

Comparative Study of the Nutritional and Chemical Compositi..:

Zorica S. Stojanović ; Dajana D. Uletilović ; Snežana Ž. Kravić...
https://www.mdpi.com/2223-7747/12/11/2160. , 2023

Link: https://doi.org/10.3390/..

14

Determination of optimal ultrasound conditions for preparat..:

Bajac Jelena D ; Nikolovski Branislava G ; Nesterović Andrea G..
http://www.doiserbia.nb.rs/img/doi/1450-7188/2019/1450-71881950023B.pdf. , 2019

Link: https://doi.org/10.2298/..

15

Utilization of apple pomace coextruded with corn grits in s..:

Torbica Aleksandra M ; Tomić Jelena M ; Savanović Danica M...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807149T.pdf. , 2018

Link: https://doi.org/10.5937/..