E-LIB Suche - Ergebnisse für: Lonchamp, Julien

1

Novel palm shortening substitute using a combination of rap..:

Sampaio, Shirley L. ; Chisnall, Timothy ; Euston, Stephen R...
Food Chemistry. 457 (2024) - p. 140134 , 2024

Link: https://doi.org/10.1016/..

2

Corrigendum to "Novel palm shortening substitute using a co..:

Sampaio, Shirley L. ; Chisnall, Timothy ; Euston, Stephen R...
Food Chemistry. 456 (2024) - p. 140273 , 2024

Link: https://doi.org/10.1016/..

3

Molecular simulation of partially denatured β-lactoglobulin:

Zhang, Zhuo ; Arrighi, Valeria ; Campbell, Lydia..
Food Hydrocolloids. 142 (2023) - p. 108811 , 2023

Link: https://doi.org/10.1016/..

4

Mycoprotein as novel functional ingredient: Mapping of func..:

Lonchamp, Julien ; Stewart, Kelly ; Munialo, Claire D....
Food Chemistry. 396 (2022) - p. 133736 , 2022

Link: https://doi.org/10.1016/..

5

Anthocyanin-rich extracts from purple and red potatoes as n..:

Sampaio, Shirley L. ; Lonchamp, Julien ; Dias, Maria Inês...
Food Chemistry. 342 (2021) - p. 128526 , 2021

Link: https://doi.org/10.1016/..

6

Foaming, emulsifying and rheological properties of extracts..:

Lonchamp, Julien ; Clegg, P. S. ; Euston, S. R.
European Food Research and Technology. 245 (2019) 9 - p. 1825-1839 , 2019

Link: https://doi.org/10.1007/..

7

Properties of partially denatured whey protein products: Vi..:

Zhang, Zhuo ; Arrighi, Valeria ; Campbell, Lydia..
Food Hydrocolloids. 80 (2018) - p. 298-308 , 2018

Link: https://doi.org/10.1016/..

8

Properties of partially denatured whey protein products: Fo..:

Zhang, Zhuo ; Arrighi, Valeria ; Campbell, Lydia..
Food Hydrocolloids. 52 (2016) - p. 95-105 , 2016

Link: https://doi.org/10.1016/..

9

The major proteins of the seed of the fruit of the date pal..:

Akasha, Ibrahim ; Campbell, Lydia ; Lonchamp, Julien.
Food Chemistry. 197 (2016) - p. 799-806 , 2016

Link: https://doi.org/10.1016/..

10

Properties of partially denatured whey protein products 2: ..:

Zhang, Zhuo ; Arrighi, Valeria ; Campbell, Lydia..
Food Hydrocolloids. 56 (2016) - p. 218-226 , 2016

Link: https://doi.org/10.1016/..

11

Experimental Induction of Paromomycin Resistance in Antimon..:

Hendrickx, Sarah ; Inocêncio da Luz, Raquel Andrea ; Bhandari, Vasundhra...
PLoS Neglected Tropical Diseases. 6 (2012) 5 - p. e1664 , 2012

Link: https://doi.org/10.1371/..

12

Impact of plant essential oils on microbiological, organole..:

Gutierrez, Jorge ; Bourke, Paula ; Lonchamp, Julien.
Innovative Food Science & Emerging Technologies. 10 (2009) 2 - p. 195-202 , 2009

Link: https://doi.org/10.1016/..

13

Identification of volatile quality markers of ready-to-use ..:

Lonchamp, Julien ; Barry-Ryan, Catherine ; Devereux, Michael
Food Research International. 42 (2009) 8 - p. 1077-1086 , 2009

Link: https://doi.org/10.1016/..

14

Mycoprotein as novel functional ingredient: Mapping of func..:

Lonchamp, Julien ; Stewart, Kelly ; Munialo, Claire D...
pubmed: 35872494. , 2022

Link: https://eresearch.qmu.ac..

15

Functional enhancement of whey protein concentrate and egg ..:

Lonchamp, Julien ; Clegg, P.S ; Euston, S.R
https://eresearch.qmu.ac.uk/handle/20.500.12289/12534/12534.pdf. , 2022

Link: https://eresearch.qmu.ac..