E-LIB Suche - Ergebnisse für: Longo, Rocco

1

Wine Characterisation with Spectral Information and Predict..:

, In: Communications in Computer and Information Science; Neural Information Processing,

Yao, Jianping ; Tran, Son N. ; Nguyen, Hieu.. - p. 247-259 , 2023

Link: https://doi.org/10.1007/..

2

Regionality of Australian Apple Cider: A Sensory, Chemical ..:

Way, Madeleine L. ; Jones, Joanna E. ; Longo, Rocco..
Fermentation. 8 (2022) 12 - p. 687 , 2022

Link: https://doi.org/10.3390/..

3

Pest sensitization to cockroach, mouse, and rat: An Italian..:

Liccardi, Gennaro ; Bilò, Maria Beatrice ; Calzetta, Luigino...
Allergy. 78 (2022) 5 - p. 1360-1363 , 2022

Link: https://doi.org/10.1111/..

4

A Preliminary Study of Yeast Strain Influence on Chemical a..:

Way, Madeleine L. ; Jones, Joanna E. ; Longo, Rocco..
Fermentation. 8 (2022) 9 - p. 455 , 2022

Link: https://doi.org/10.3390/..

5

A feasibility study on monitoring total phenolic content in..:

Longo, Rocco ; Dambergs, Robert G. ; Westmore, Hanna..
Food Control. 123 (2021) - p. 106810 , 2021

Link: https://doi.org/10.1016/..

6

Preliminary Study of Australian Pinot Noir Wines by Colour ..:

Longo, Rocco ; Pearson, Wes ; Merry, Angela...
Foods. 9 (2020) 9 - p. 1142 , 2020

Link: https://doi.org/10.3390/..

7

A review on the aroma composition ofVitis viniferaL. Pinot ..:

Longo, Rocco ; Carew, Anna ; Sawyer, Samantha..
Critical Reviews in Food Science and Nutrition. 61 (2020) 10 - p. 1589-1604 , 2020

Link: https://doi.org/10.1080/..

8

The Effect of Non-Saccharomyces and Saccharomyces Non-Cerev..:

Ivit, Nedret Neslihan ; Longo, Rocco ; Kemp, Belinda
Fermentation. 6 (2020) 3 - p. 77 , 2020

Link: https://doi.org/10.3390/..

9

A comparative study of partial dealcoholisation versus earl..:

Longo, Rocco ; Blackman, John W. ; Antalick, Guillaume...
Food Chemistry. 261 (2018) - p. 21-29 , 2018

Link: https://doi.org/10.1016/..

10

Discrimination of Juice Press Fractions for Sparkling Base ..:

Kerslake, Fiona ; Longo, Rocco ; Dambergs, Robert
Beverages. 4 (2018) 2 - p. 45 , 2018

Link: https://doi.org/10.3390/..

11

SPME Method Optimized by Box-Behnken Design for Impact Odor..:

Saha, Bithika ; Longo, Rocco ; Torley, Peter..
Foods. 7 (2018) 8 - p. 127 , 2018

Link: https://doi.org/10.3390/..

12

Volatile and sensory profiling of Shiraz wine in response t..:

Longo, Rocco ; Blackman, John W. ; Antalick, Guillaume...
Food Research International. 109 (2018) - p. 561-571 , 2018

Link: https://doi.org/10.1016/..

13

Harvesting and blending options for lower alcohol wines: a ..:

Longo, Rocco ; Blackman, John W ; Antalick, Guillaume...
Journal of the Science of Food and Agriculture. 98 (2017) 1 - p. 33-42 , 2017

Link: https://doi.org/10.1002/..

14

Cover Image, Volume 97, Issue 1:

Longo, Rocco ; Blackman, John W ; Torley, Peter J..
Journal of the Science of Food and Agriculture. 97 (2016) 1 - p. i-i , 2016

Link: https://doi.org/10.1002/..

15

Changes in volatile composition and sensory attributes of w..:

Longo, Rocco ; Blackman, John W ; Torley, Peter J..
Journal of the Science of Food and Agriculture. 97 (2016) 1 - p. 8-16 , 2016

Link: https://doi.org/10.1002/..