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Longvah, T.
59  Ergebnisse:
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1

Effect of roasting on nutritional composition, polyphenols ..:

Bhanu, Latha ; Goudar, Giridhar ; Gogoi, Pallabika...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Exploring the nutritional potential, anti-nutritional compo..:

Gogoi, Pallabika ; Sharma, Paras ; Mahajan, Anwesha...
Food Chemistry Advances.  2 (2023)  - p. 100176 , 2023
Link: https://doi.org/10.1016/..
 
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3

Morphology, comprehensive physico-chemical and cooking char..:

Sebastian, Julia ; Longvah, T. ; Subhash, Kalpuri...
Measurement: Food.  10 (2023)  - p. 100089 , 2023
Link: https://doi.org/10.1016/..
 
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4

Assessment of diversity in anti-nutrient profile, resistant..:

Sharma, Paras ; Goudar, Giridhar ; Kumar Chandragiri, Anil...
Food Chemistry.  405 (2023)  - p. 134835 , 2023
Link: https://doi.org/10.1016/..
 
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5

Foodomics: A Data-Driven Approach to Revolutionize Nutritio..:

Ahmed, Selena ; de la Parra, John ; Elouafi, Ismahane...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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6

Insights of Nutritional and Anti-nutritional Retention in T..:

Sheethal, H. V. ; Baruah, Chandrama ; Subhash, Kalpuri..
Frontiers in Sustainable Food Systems.  5 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Nutrient variability and food potential of indigenous rice ..:

Longvah, T. ; Bhargavi, Indu ; Sharma, Paras..
Journal of Food Composition and Analysis.  114 (2022)  - p. 104838 , 2022
Link: https://doi.org/10.1016/..
 
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8

Variability in resistant starch, vitamins, carotenoids, phy..:

Lakshmi, Sarayu ; Goudar, Giridhar ; Singh, Mohar...
Journal of Food Measurement and Characterization.  15 (2021)  3 - p. 2774-2789 , 2021
Link: https://doi.org/10.1007/..
 
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9

Nutrient diversity in 251 Indian rice germplasms and dietar..:

Longvah, T. ; Boiroju, Naveen Kumar ; Prasad, V.S.S....
LWT.  148 (2021)  - p. 111721 , 2021
Link: https://doi.org/10.1016/..
 
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10

Comprehensive nutritional evaluation of popular rice variet..:

Longvah, T. ; Mangthya, K. ; Subhash, K...
Journal of Food Composition and Analysis.  101 (2021)  - p. 103952 , 2021
Link: https://doi.org/10.1016/..
 
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11

Vitamin a deficiency, anemia, and nutritional status of und..:

Meshram, II ; Neeraja, G ; Longvah, T
Indian Journal of Community Medicine.  46 (2021)  4 - p. 673 , 2021
Link: https://doi.org/10.4103/..
 
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12

In situ nutrient variability in rice landraces from garo Hi..:

Longvah, T ; Vooradi Sathya Sai, Prasad ; Rajendran, Ananthan..
Journal of Food Composition and Analysis.  92 (2020)  - p. 103543 , 2020
Link: https://doi.org/10.1016/..
 
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13

Subclinical vitamin A deficiency and anemia among women and..:

Meshram, IndrapalI ; Kumar, BNaveen ; Venkaiah, K.
Indian Journal of Community Medicine.  45 (2020)  3 - p. 371 , 2020
Link: https://doi.org/10.4103/..
 
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14

Fate of Polyphenols and Antioxidant Activity of Barley duri..:

Sharma, Paras ; Goudar, Giridhar ; Longvah, T....
Food Reviews International.  38 (2020)  2 - p. 163-198 , 2020
Link: https://doi.org/10.1080/..
 
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15

Effect of processing on barley β-glucan content, its molecu..:

Goudar, Giridhar ; Sharma, Paras ; Janghu, Sandeep.
International Journal of Biological Macromolecules.  162 (2020)  - p. 1204-1216 , 2020
Link: https://doi.org/10.1016/..
 
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