E-LIB Suche - Ergebnisse für: Loong-Tak Lim

1

Bioinspired pullulan-starch nanoplatelets nanocomposite fil..:

Xiao, Qian ; Dai, Miaoqi ; Huang, Min.
Carbohydrate Polymers. 329 (2024) - p. 121769 , 2024

Link: https://doi.org/10.1016/..

2

Electrospraying of submicron alginate beads in Canola oil:

Ahenkorah, Charles K. ; Zaitoon, Amr ; Lim, Loong-Tak
Food Hydrocolloids. 150 (2024) - p. 109673 , 2024

Link: https://doi.org/10.1016/..

3

Properties and application of antioxidant and antibacterial..:

Dai, Miaoqi ; Cheng, Anwei ; Lim, Loong-Tak.
Food Chemistry. 453 (2024) - p. 139683 , 2024

Link: https://doi.org/10.1016/..

4

Mapping deterioration in electrospun zein nonwoven nanostru..:

Colaruotolo, Louis A. ; Singh, Singam Suranjoy ; Dobson, Stacie...
Current Research in Food Science. 9 (2024) - p. 100801 , 2024

Link: https://doi.org/10.1016/..

5

Salicylaldehyde-functionalized polyethyleneimine precursor:..:

Zaitoon, Amr ; Anguraj, Vikashini ; Suranjoy Singh, Singam...
Chemical Engineering Journal. 476 (2023) - p. 146462 , 2023

Link: https://doi.org/10.1016/..

6

List of contributors:

, In: Microencapsulation in the Food Industry,

Akinci, Erin ; Augustin, Mary Ann ; Berkland, Cory J.... - p. xvii-xviii , 2023

Link: https://doi.org/10.1016/..

7

Gluten/chitosan Nanofiber-based Films Activated by Cationic..:

Amjadi, Sajed ; Almasi, Hadi ; Hamishehkar, Hamed...
Food Biophysics. 19 (2023) 2 - p. 243-255 , 2023

Link: https://doi.org/10.1007/..

8

Hydrolytic degradation of poly(lactic acid): Unraveling cor..:

Limsukon, Wanwarang ; Rubino, Maria ; Rabnawaz, Muhammad..
Polymer Degradation and Stability. 217 (2023) - p. 110537 , 2023

Link: https://doi.org/10.1016/..

9

A colorimetric assay for the detection of monoterpenes in h..:

Luo, Xiaoyu ; Lim, Loong-Tak
Measurement: Food. 11 (2023) - p. 100102 , 2023

Link: https://doi.org/10.1016/..

10

Micro- and nanoencapsulation of omega-3 and other nutrition..:

, In: Microencapsulation in the Food Industry,

Ren, Xiang ; Liu, Yanjun ; Wu, Wenzhong... - p. 481-506 , 2023

Link: https://doi.org/10.1016/..

11

Effects of grind size, temperature, and brewing ratio on im..:

Wang, Xiuju ; Lim, Loong-Tak
Applied Food Research. 3 (2023) 2 - p. 100334 , 2023

Link: https://doi.org/10.1016/..

12

Postharvest Treatments of Hass Avocado (Persea americana Mi..:

Homez-Jara, Angie ; Cardenas-Roa, Henry ; Montealegre, Miguel...
ACS Food Science & Technology. 3 (2023) 5 - p. 932-944 , 2023

Link: https://doi.org/10.1021/..

13

Development of a Novel Film Based on Casein/Modified Tragac..:

Khoshkalampour, Ali ; Ahmadi, Shaghayegh ; Ghasempour, Zahra..
Food and Bioprocess Technology. 17 (2023) 5 - p. 1183-1200 , 2023

Link: https://doi.org/10.1007/..

14

Upcycling of post-industrial starch-based thermoplastics an..:

Surendren, Aarsha ; Pal, Akhilesh Kumar ; Rodriguez-Uribe, Arturo...
International Journal of Biological Macromolecules. 253 (2023) - p. 126751 , 2023

Link: https://doi.org/10.1016/..

15

Poly(lactic acid): synthesis, structures, properties, proce..

Wiley series on polymer engineering and technology

Auras, Rafael ; Lim, Loong-Tak ; Selke, Susan E. M. - Second edition . , 2022

Link: https://onlinelibrary.wi..