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Lopes, Graciela Volz
40  Ergebnisse:
Personensuche X
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1

Chemical composition of Minthostachys setosa (Briquet) and ..:

Peralta-Canchis, Lisseth Pamela ; Kroning, Isabela Schneid ; Zandoná, Giovana Paula...
Biocatalysis and Agricultural Biotechnology.  58 (2024)  - p. 103170 , 2024
Link: https://doi.org/10.1016/..
 
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2

Antimicrobial activity of geranium (Pelargonium graveolens)..:

Santos, Felipe Nardo dos ; Fonseca, Laura Martins ; Jansen-Alves, Cristina...
International Journal of Biological Macromolecules.  265 (2024)  - p. 130953 , 2024
Link: https://doi.org/10.1016/..
 
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3

Occurrence, genetic diversity and resistance profiles of Sa..:

Scheik, Letícia Klein ; Jaskulski, Itiane Barcellos ; de Lima, Andreia Saldanha...
Journal of Food Science and Technology.  61 (2023)  1 - p. 53-61 , 2023
Link: https://doi.org/10.1007/..
 
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4

Listeria monocytogenesfrom food and food industry environme..:

Jaskulski, Itiane Barcellos ; Scheik, Leticia Klein ; Kleinubing, Natalie...
FEMS Microbiology Letters.  370 (2023)  - p. , 2023
Link: https://doi.org/10.1093/..
 
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5

Salmonella Derby from pig production chain over a 10-year p..:

Simoni, Cintia ; de Campos Ausani, Thais ; Laviniki, Vanessa..
Brazilian Journal of Microbiology.  53 (2022)  4 - p. 2185-2194 , 2022
Link: https://doi.org/10.1007/..
 
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6

Virulence factors of foodborne pathogen Campylobacter jejun:

Lopes, Graciela Volz ; Ramires, Tassiana ; Kleinubing, Natalie Rauber...
Microbial Pathogenesis.  161 (2021)  - p. 105265 , 2021
Link: https://doi.org/10.1016/..
 
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7

Antimicrobial resistance genes and plasmids in Campylobacte..:

Kleinubing, Natalie Rauber ; Ramires, Tassiana ; Würfel, Simone de Fátima Rauber...
LWT.  144 (2021)  - p. 111202 , 2021
Link: https://doi.org/10.1016/..
 
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8

Effect of gaseous ozone application during chilling on micr..:

Werlang, Gabriela Orosco ; Kich, Jalusa Deon ; Lopes, Graciela Volz...
Food Science and Technology International.  28 (2021)  4 - p. 366-376 , 2021
Link: https://doi.org/10.1177/..
 
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9

The effect of sodium chloride and temperature on the levels..:

Lopes, Graciela Volz ; Bastos, Caroline Peixoto ; da Silva, Wladimir Padilha
Brazilian Journal of Microbiology.  52 (2021)  4 - p. 2343-2350 , 2021
Link: https://doi.org/10.1007/..
 
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10

Genetic diversity, antimicrobial resistance, and virulence ..:

Ramires, Tassiana ; de Oliveira, Mauricéia Greici ; Kleinubing, Natalie Rauber...
Brazilian Journal of Microbiology.  51 (2020)  4 - p. 2021-2032 , 2020
Link: https://doi.org/10.1007/..
 
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11

Thermal stress alters the basal value of serum proteins in ..:

GRUNITZKY, Larissa ; CENTENARO, João Rogério ; SILVA, Natasha Rocha da...
Revista Brasileira de Saúde e Produção Animal.  21 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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12

Microbiological quality of colonial cheese sold in Porto Al..:

Ausani, Thais de Campos ; Lopes, Graciela Volz ; Costa, Eduardo de Freitas..
Semina: Ciências Agrárias.  40 (2019)  2 - p. 639 , 2019
Link: https://doi.org/10.5433/..
 
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13

Listeria monocytogenes in sliced cheese and ham from retail..:

Maia, Darla Silveira Volcan ; Haubert, Louise ; Würfel, Simone de Fátima Rauber...
FEMS Microbiology Letters.  366 (2019)  22 - p. , 2019
Link: https://doi.org/10.1093/..
 
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14

Tolerance to benzalkonium chloride and antimicrobial activi..:

Haubert, Louise ; Zehetmeyr, Maiara Lindemann ; Pereira, Ytacyana Maria Nascimento...
Food Research International.  116 (2019)  - p. 652-659 , 2019
Link: https://doi.org/10.1016/..
 
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15

Foods introduced into Brazil through the border with Argent..:

Pereira, Juliano Gonçalves ; Soares, Vanessa Mendonça ; Tadielo, Leonardo Ereno...
International Journal of Food Microbiology.  283 (2018)  - p. 22-27 , 2018
Link: https://doi.org/10.1016/..
 
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