E-LIB Suche - Ergebnisse für: Lopez-Martínez, L.X.

1

Bioactive extraction from tropical fruit residues by enzyme..:

, In: Value-Addition in Agri-food Industry Waste Through Enzyme Technology,

López-Martínez, L.X. ; Rojo-Gutiérrez, E. ; Márquez-Molina, O... - p. 209-220 , 2023

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Value-Addition in Agri-food Industry Waste Through Enzyme Technology,

Abolore, Rasaq ; Anraku, Makoto ; Arora, Amit... - p. xiii-xvi , 2023

Link: https://doi.org/10.1016/..

3

Efecto de tratamientos domésticos de cocción sobre la capac..:

Campos-González, N. ; Sosa-Morales, M.A ; Lopez-Martínez, L.X.
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos. 8 (2023) 1 - p. 326-330 , 2023

Link: https://doi.org/10.29105..

4

Bioactive ingredients of huitlacoche (Ustilago maydis), a p..:

López-Martínez, L.X. ; Aguirre-Delgado, A. ; Saenz-Hidalgo, H.K....
Food Chemistry: Molecular Sciences. 4 (2022) - p. 100076 , 2022

Link: https://doi.org/10.1016/..

5

Biotechnological Potential of Cottonseed, a By-Product of C..:

, In: Applied Environmental Science and Engineering for a Sustainable Future; Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches,

Rojo-Gutiérrez, E. ; Buenrostro-Figueroa, J. J. ; López-Martínez, L. X... - p. 63-82 , 2020

Link: https://doi.org/10.1007/..

6

Technologies for the Use and Consumption of Sweet Potato Le..:

López-Martínez, Leticia X. ; López-Pérez, Alejandra A. ; González-Córdova, Aarón F....
ACS Food Science & Technology. 3 (2023) 3 - p. 379-393 , 2023

Link: https://doi.org/10.1021/..

7

Techno-Functional and Bioactive Properties and Chemical Com..:

López-Martínez, Leticia X. ; Villegas-Ochoa, Mónica A. ; Domínguez-Avila, J. Abraham..
Polish Journal of Food and Nutrition Sciences. , 2023

Link: https://doi.org/10.31883..

8

Antioxidants in Oak (Quercus sp.): Potential Application to..:

Othón-Díaz, Elsa Daniela ; Fimbres-García, Jorge O. ; Flores-Sauceda, Marcela...
Antioxidants. 12 (2023) 4 - p. 861 , 2023

Link: https://doi.org/10.3390/..

9

Lesser-Consumed Tropical Fruits and Their by-Products: Phyt..:

Belmonte-Herrera, Beatriz Haydee ; Domínguez-Avila, J. Abraham ; Wall-Medrano, Abraham...
Nutrients. 14 (2022) 17 - p. 3663 , 2022

Link: https://doi.org/10.3390/..

10

The Addition of Mango and Papaya Peels to Corn Extrudates E..:

Fontes-Zepeda, Alejandro ; Domínguez-Avila, J. Abraham ; Lopez-Martinez, Leticia X....
Waste and Biomass Valorization. , 2022

Link: https://doi.org/10.1007/..

11

Optimization of Ultrasound Treatment of Beverage from Mango..:

Lopez-Martinez, Leticia X. ; Campos-Gonzalez, Nill ; Zamora-Gasga, Victor M....
Polish Journal of Food and Nutrition Sciences. 72 (2022) 3 - p. 287-296 , 2022

Link: https://doi.org/10.31883..

12

Supercritical CO2 extraction of oregano (Lippia graveolens)..:

Picos-Salas, Manuel A. ; Gutiérrez-Grijalva, Erick P. ; Valdez-Torres, Benigno...
Journal of Food Measurement and Characterization. 15 (2021) 4 - p. 3480-3490 , 2021

Link: https://doi.org/10.1007/..

13

Valorization of industrial by-products and waste from tropi..:

, In: Valorization of Agri-Food Wastes and By-Products,

Enríquez-Valencia, Salma A. ; Ayala-Zavala, J. Fernando ; González-Aguilar, Gustavo A.. - p. 29-46 , 2021

Link: https://doi.org/10.1016/..

14

List of contributors:

, In: Valorization of Agri-Food Wastes and By-Products,

Aadil, Rana Muhammad ; Adegoke, Samuel Chetachukwu ; Ahmad, Aziz... - p. xix-xxiii , 2021

Link: https://doi.org/10.1016/..

15

Plant Phenolics and Postharvesting Technologies:

, In: Plant Phenolics in Sustainable Agriculture,

López-Martínez, Leticia X. ; Marquez-Molina, Ofelia ; Gutiérrez-Grijalva, Erick P.. - p. 347-366 , 2020

Link: https://doi.org/10.1007/..