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Lorenzini, Marilinda
31  Ergebnisse:
Personensuche X
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1

Fermentation Performances and Aroma Contributions of Select..:

Bianchi, Federico ; Avesani, Michele ; Lorenzini, Marilinda..
Foods.  13 (2024)  15 - p. 2455 , 2024
Link: https://doi.org/10.3390/..
 
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2

Characterization of selected species of Pichia and Candida ..:

Lorenzini, Marilinda ; Cappello, Maria Stella ; Andreolli, Marco.
Letters in Applied Microbiology.  76 (2022)  1 - p. , 2022
Link: https://doi.org/10.1093/..
 
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3

Effects of post-harvest fungal infection of apples on chemi..:

Simonato, Barbara ; Lorenzini, Marilinda ; Zapparoli, Giacomo
LWT.  138 (2021)  - p. 110620 , 2021
Link: https://doi.org/10.1016/..
 
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4

Epiphytic bacteria from withered grapes and their antagonis..:

Lorenzini, Marilinda ; Zapparoli, Giacomo
International Journal of Food Microbiology.  319 (2020)  - p. 108505 , 2020
Link: https://doi.org/10.1016/..
 
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5

Corrigendum: Zygosaccharomyces gambellarensis sp. nov., an ..:

Torriani, Sandra ; Lorenzini, Marilinda ; Salvetti, Elisa.
International Journal of Systematic and Evolutionary Microbiology.  70 (2020)  12 - p. 6540-6540 , 2020
Link: https://doi.org/10.1099/..
 
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6

Assessment of yeasts for apple juice fermentation and produ..:

Lorenzini, Marilinda ; Simonato, Barbara ; Slaghenaufi, Davide..
LWT.  99 (2019)  - p. 224-230 , 2019
Link: https://doi.org/10.1016/..
 
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7

Correlating Noble Rot Infection of Garganega Withered Grape..:

Simonato, Barbara ; Lorenzini, Marilinda ; Cipriani, Michela..
Foods.  8 (2019)  12 - p. 642 , 2019
Link: https://doi.org/10.3390/..
 
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8

Yeast-like fungi and yeasts in withered grape carposphere: ..:

Lorenzini, Marilinda ; Zapparoli, Giacomo
International Journal of Food Microbiology.  289 (2019)  - p. 223-230 , 2019
Link: https://doi.org/10.1016/..
 
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9

New records of Penicillium and Aspergillus from withered gr..:

LORENZINI, Marilinda ; CAPPELLO, Maria Stella ; PERRONE, Giancarlo..
Phytopathologia Mediterranea.  58 (2019)  2 - p. 323-340 , 2019
Link: https://www.jstor.org/st..
 
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10

Sporobolomyces agrorum sp. nov. and Sporobolomyces sucorum ..:

Lorenzini, Marilinda ; Zapparoli, Giacomo ; Azzolini, Michela..
International Journal of Systematic and Evolutionary Microbiology.  69 (2019)  11 - p. 3385-3391 , 2019
Link: https://doi.org/10.1099/..
 
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11

Identification of Pestalotiopsis bicilita, Diplodia seriata..:

Lorenzini, Marilinda ; Zapparoli, Giacomo
European Journal of Plant Pathology.  151 (2018)  4 - p. 1089-1093 , 2018
Link: https://doi.org/10.1007/..
 
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12

Changes in chemical and sensory properties of Amarone wine ..:

Zapparoli, Giacomo ; Lorenzini, Marilinda ; Tosi, Emanuele...
Food Chemistry.  263 (2018)  - p. 42-50 , 2018
Link: https://doi.org/10.1016/..
 
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13

Yeast species diversity in apple juice for cider production..:

Lorenzini, Marilinda ; Simonato, Barbara ; Zapparoli, Giacomo
Folia Microbiologica.  63 (2018)  6 - p. 677-684 , 2018
Link: https://doi.org/10.1007/..
 
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14

Botrytis euroamericana, a new species from peony and grape ..:

Garfinkel, Andrea R. ; Lorenzini, Marilinda ; Zapparoli, Giacomo.
Mycologia.  109 (2017)  3 - p. 495-507 , 2017
Link: https://doi.org/10.1080/..
 
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15

Botrytis euroamericana, a new species from peony and grape ..:

Garfinkel, Andrea R. ; Lorenzini, Marilinda ; Zapparoli, Giacomo.
Mycologia.  109 (2017)  3 - p. 49+5-507 , 2017
Link: https://www.jstor.org/st..
 
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