E-LIB Suche - Ergebnisse für: Lorenzo, José Manuel

1

Preface:

, In: Non-Conventional Starch Sources,

Lorenzo, José Manuel ; Bangar, Sneh Punia - p. xxiii-xxiv , 2024

Link: https://doi.org/10.1016/..

2

Bioaccessibility, digestibility and nutritional properties ..:

Peñalver, Rocío ; Lorenzo, Jose Manuel ; Nieto, Gema
Applied Food Research. 4 (2024) 1 - p. 100404 , 2024

Link: https://doi.org/10.1016/..

3

Innovations in textile wastewater management: a review of z..:

Pundir, Ashok ; Thakur, Mohindra Singh ; Radha...
Environmental Science and Pollution Research. 31 (2024) 9 - p. 12597-12616 , 2024

Link: https://doi.org/10.1007/..

4

Replacement of alkaline phosphate with flaxseed cake and it..:

Pinton, Mariana Basso ; dos Santos, Bibiana Alves ; Correa, Leticia Pereira...
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4851-4865 , 2024

Link: https://doi.org/10.1111/..

5

Effect of Olive Cake in Bísaro Pig Feed on Physicochemical ..:

Leite, Ana ; Vasconcelos, Lia ; Rodrigues, Sandra...
Animals. 14 (2024) 11 - p. 1697 , 2024

Link: https://doi.org/10.3390/..

6

Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Pot..:

Muñoz-Tebar, Nuria ; Candela-Salvador, Laura ; Pérez-Álvarez, José Ángel...
Plants. 13 (2024) 3 - p. 335 , 2024

Link: https://doi.org/10.3390/..

7

Artificial Intelligence Aided Adulteration Detection and Qu..:

Sarkar, Tanmay ; Choudhury, Tanupriya ; Bansal, Nikunj...
Food Analytical Methods. 16 (2023) 4 - p. 721-748 , 2023

Link: https://doi.org/10.1007/..

8

Investigation of roasting and photo-oxidative stability of ..:

El Idrissi, Zineb Lakhlifi ; Elouafy, Youssef ; El Moudden, Hamza...
Food Bioscience. 55 (2023) - p. 103046 , 2023

Link: https://doi.org/10.1016/..

9

In Vitro Antioxidant Capacity of Purified Bioactive Compoun..:

Mukhtar, Shanza ; Xiaoxiong, Zeng ; Khalid, Waseem..
Food Analytical Methods. 16 (2023) 4 - p. 651-663 , 2023

Link: https://doi.org/10.1007/..

10

The nutritional characteristics and health-oriented advance..:

, In: Meat and Meat Replacements,

Campagnol, Paulo Cezar Bastianello ; Lorenzo, José Manuel ; Teixeira, Alfredo... - p. 111-144 , 2023

Link: https://doi.org/10.1016/..

11

Exploring the antioxidant and antibacterial capacities of P..:

Far, Zahra Soltani ; Naghdi, Shahab ; Almashkoor, Haidar Sattar Abdoulwahid...
Algal Research. 74 (2023) - p. 103234 , 2023

Link: https://doi.org/10.1016/..

12

Phenolic compounds as natural microbial toxin detoxifying a..:

Saricaoglu, Beyza ; Gültekin Subaşı, Büşra ; Karbancioglu-Guler, Funda..
Toxicon. 222 (2023) - p. 106989 , 2023

Link: https://doi.org/10.1016/..

13

Zinc oxide nanoparticles in meat packaging: A systematic re..:

Smaoui, Slim ; Chérif, Ichraf ; Ben Hlima, Hajer...
Food Packaging and Shelf Life. 36 (2023) - p. 101045 , 2023

Link: https://doi.org/10.1016/..

14

High-intensity ultrasonication impact on the chlorothalonil..:

Ali, Murtaza ; Manzoor, Muhammad Faisal ; Goksen, Gulden...
Ultrasonics Sonochemistry. 94 (2023) - p. 106303 , 2023

Link: https://doi.org/10.1016/..

15

Effect of ultrasound and Staphylococcus xylosus on the bioc..:

Nehring, Priscila ; Lorenzo, José Manuel ; Vendruscolo, Raquel Guidetti...
Food Chemistry Advances. 3 (2023) - p. 100351 , 2023

Link: https://doi.org/10.1016/..