Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Los, Paulo Ricardo
5689  Ergebnisse:
Personensuche X
?
1

Characterization of variables related to high stability of ..:

Martins, Fernanda Antunes ; Marinho, Marina Tolentino ; Fischer, Vivian...
Journal of Dairy Research.  91 (2024)  1 - p. 89-95 , 2024
Link: https://doi.org/10.1017/..
 
?
2

Application of ultrasound in wood chips on the accelerated ..:

Krüger, Roselini Trapp ; Alberti, Aline ; Los, Paulo Ricardo..
International Journal of Food Science & Technology.  59 (2023)  1 - p. 95-104 , 2023
Link: https://doi.org/10.1111/..
 
?
3

High nutritional value muffins produced with wholemeal rye ..:

CONTINI, Gisele Kirchbaner ; SIMÕES, Deise Rosana Silva ; LOS, Paulo Ricardo...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
4

Technological potential of the use of ultrasound and freeze..:

da Silva, Rafaela Gomes ; Fischer, Thaís Estéfane ; Zardo, Danianni Marinho...
Journal of Food Processing and Preservation.  45 (2021)  12 - p. , 2021
Link: https://doi.org/10.1111/..
 
?
5

Traditional sour cassava starch obtained with alterations i..:

OLIVEIRA, Daniele Iensen de ; DEMOGALSKI, Letícia ; DIAS, Ariangelo Hauer...
Food Science and Technology.  41 (2021)  suppl 1 - p. 319-327 , 2021
Link: https://doi.org/10.1590/..
 
?
6

Cinética e caracterização físico-química do fermentado de m..:

Pessenti, Isabela Leticia ; Santos, Pedro Henrique Brasileiro ; Nunes, Graziela.
Research, Society and Development.  10 (2021)  11 - p. e178101119553 , 2021
Link: https://doi.org/10.33448..
 
?
7

Combining chemical analysis, sensory profile, CATA, prefere..:

Los, Paulo Ricardo ; Simões, Deise Rosana Silva ; Benvenutti, Laís...
International Journal of Dairy Technology.  74 (2020)  2 - p. 371-382 , 2020
Link: https://doi.org/10.1111/..
 
?
8

Optimization of beef patties produced with vegetable oils: ..:

LOS, Paulo Ricardo ; MARSON, Gabriela Vollet ; DUTCOSKY, Sílvia Deboni...
Food Science and Technology.  40 (2020)  suppl 1 - p. 12-20 , 2020
Link: https://doi.org/10.1590/..
 
?
9

Quality assessment of the manufacture of new ripened soft c..:

JASTER, Henrique ; JUDACEWSKI, Priscila ; RIBEIRO, Jéssica Caroline Bigaski...
Food Science and Technology.  39 (2019)  1 - p. 50-58 , 2019
Link: https://doi.org/10.1590/..
 
?
10

Perceptions of Brazilian consumers regarding white mould su..:

Judacewski, Priscila ; Los, Paulo Ricardo ; Lima, Larissa Siqueira...
International Journal of Dairy Technology.  72 (2019)  4 - p. 585-590 , 2019
Link: https://doi.org/10.1111/..
 
?
11

Biscoitos tipo cookie sem glúten formulados com farelo de f..:

Oliveira, Daniele Iensen ; Kolakowski, Ana Paula ; Simões, Deise Rosana Silva..
Revista Brasileira de Tecnologia Agroindustrial.  11 (2017)  2 - p. , 2017
Link: https://doi.org/10.3895/..
 
?
12

APPLICATION OF SENSORY ANALYSES IN THE DEVELOPMENT OF A NEW..:

Los, Paulo Ricardo ; Braga, Cíntia Maia ; Carvalho, José Ricardo..
Revista Brasileira de Tecnologia Agroindustrial.  11 (2017)  1 - p. , 2017
Link: https://doi.org/10.3895/..
 
?
13

Kinetic and physicochemical characterization of strawberry ..:

Pessenti, Isabela Leticia ; Santos, Pedro Henrique Brasileiro ; Nunes, Graziela.
https://rsdjournal.org/index.php/rsd/article/view/19553/17406.  , 2021
Link: https://rsdjournal.org/i..
 
?
14

Optimization of beef patties produced with vegetable oils: ..:

LOS, Paulo Ricardo ; MARSON, Gabriela Vollet ; DUTCOSKY, Sílvia Deboni...
10.1590/fst.22518.  , 2020
Link: http://www.scielo.br/sci..
 
?
15

Optimization of beef patties produced with vegetable oils: ..:

LOS, Paulo Ricardo ; MARSON, Gabriela Vollet ; DUTCOSKY, Sílvia Deboni...
10.1590/fst.22518.  , 2020
Link: http://www.scielo.br/sci..
 
1-15