E-LIB Suche - Ergebnisse für: Losada, Manuel M.

1

Effect of five enological practices and of the general phen..:

Añón, Ana ; López, Jorge F. ; Hernando, Diego...
Food Chemistry. 148 (2014) - p. 268-275 , 2014

2

Influence of some oenological practices on the aromatic and..:

Losada, Manuel M. ; López, Jorge F. ; Añón, Ana..
International Journal of Food Science & Technology. 47 (2012) 9 - p. 1826-1834 , 2012

Link: https://doi.org/10.1111/..

3

Influence of some prefermentative treatments on aroma compo..:

Losada, Manuel M. ; Andrés, Jesús ; Cacho, Juan..
Food Chemistry. 125 (2011) 3 - p. 884-891 , 2011

Link: https://doi.org/10.1016/..

4

Effect of five enological practices and of the general phen..:

Añón, Ana ; Lopez Dominguez, Jorge ; Hernando, Diego...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodc. , 2013

Link: https://oa.upm.es/26660/

5

Influence of some oenological practices on the aromatic and..:

Losada, Manuel M ; Lopez Dominguez, Jorge ; Añón, Ana..
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2012.03038.x/abstract. , 2012

Link: https://oa.upm.es/16592/

6

Influencia de cinco técnicas enológicas en parámetros relac..:

Lopez Dominguez, Jorge ; Losada, Manuel M ; Añón, Ana..
https://oa.upm.es/34756/. , 2011

Link: https://oa.upm.es/34756/

7

Sugar-mediated transcriptional regulation of the Gap gene s..:

Valverde, Federico ; Ortega, José M. ; Losada, Manuel.
Planta. 221 (2005) 6 - p. 937-952 , 2005

Link: https://doi.org/10.1007/..

8

Sugar-mediated transcriptional regulation of the Gap gene s..:

Valverde, Federico ; Ortega, José M. ; Losada, Manuel.
Planta. 221 (2005) 6 - p. 937-952 , 2005

Link: https://www.jstor.org/st..

9

RETRACTED: Functional complementation of yeast cytosolic py..:

Pérez-Castiñeira, José R. ; López-Marqués, Rosa L. ; Villalba, José M...
Proceedings of the National Academy of Sciences. 99 (2002) 25 - p. 15914-15919 , 2002

Link: https://doi.org/10.1073/..

10

Functional Complementation of Yeast Cytosolic Pyrophosphata..:

Pérez-Castiñeira, José R. ; López-Marqués, Rosa L. ; Villalba, José M...
Proceedings of the National Academy of Sciences of the United States of America. 99 (2002) 25 - p. 15914-15919 , 2002

Link: https://www.jstor.org/st..

11

Simultaneous Occurrence of Two Different Glyceraldehyde-3-P..:

Valverde, Federico ; Peleato, M.Luisa ; Fillat, Marı́a F....
Biochemical and Biophysical Research Communications. 283 (2001) 2 - p. 356-363 , 2001

Link: https://doi.org/10.1006/..

12

Simultaneous Occurrence of Two Different Glyceraldehyde-3-P..:

Valverde, Federico ; Peleato, M.Luisa ; Fillat, María F....
Biochemical and Biophysical Research Communications. 285 (2001) 1 - p. 158 , 2001

Link: https://doi.org/10.1006/..

13

Light‐induced degradation of cytochrome b559 during photoin..:

Ortega, José M ; Roncel, Mercedes ; Losada, Manuel
FEBS Letters. 458 (1999) 2 - p. 87-92 , 1999

Link: https://doi.org/10.1016/..

14

pH-dependent photoreactions of the high- and low-potential ..:

Ortega, José M. ; Hervás, Manuel ; De la Rosa, Miguel A..
Photosynthesis Research. 46 (1995) 1-2 - p. 185-191 , 1995

Link: https://doi.org/10.1007/..

15

Redox Properties of Cytochrome b559 in Photosynthetic Membr..:

Ortega, José M. ; Hervás, Manuel ; De La Rosa, Miguel A..
Journal of Plant Physiology. 144 (1994) 4-5 - p. 454-461 , 1994

Link: https://doi.org/10.1016/..