E-LIB Suche - Ergebnisse für: Lou, Aihua

1

Dietary supplementation with quercetin: an ideal approach f..:

Deng, Chuangye ; Zou, Huiyu ; Wu, Yanyang...
Poultry Science. 103 (2024) 8 - p. 103789 , 2024

Link: https://doi.org/10.1016/..

2

Inhibitory effects of cold plasma-activated water on the ge..:

Zhang, Chenxia ; Zhang, Jian ; Huang, Tiantian...
Food Chemistry. , 2024

Link: https://doi.org/10.1016/..

3

Effect of psyllium husk powder on the gelation behavior, mi..:

Huang, Xiang ; Yang, Hui ; Lou, Aihua...
Food Chemistry. 458 (2024) - p. 140266 , 2024

Link: https://doi.org/10.1016/..

4

Quantitative Proteomics Reveals the Relationship between Pr..:

Zou, Huiyu ; Deng, Chuangye ; Li, Junnian...
Foods. 13 (2024) 9 - p. 1360 , 2024

Link: https://doi.org/10.3390/..

5

Low-protein diets supplemented with glycine improves pig gr..:

Jiang, Shengwang ; Quan, Wei ; Luo, Jie...
Frontiers in Veterinary Science. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

Metabolic perturbations and health impact from exposure to ..:

Quan, Wei ; Lin, Yong ; Xue, Chaoyi...
Food & Function. 13 (2022) 10 - p. 5515-5527 , 2022

Link: https://doi.org/10.1039/..

7

Antioxidant Activity and Sensory Quality of Bacon:

Zhou, Bing ; Luo, Jie ; Quan, Wei..
Foods. 11 (2022) 2 - p. 236 , 2022

Link: https://doi.org/10.3390/..

8

Duck breast muscle proteins, free fatty acids and volatile ..:

Chen, Xing ; Luo, Jie ; Lou, Aihua...
Food Chemistry. 338 (2021) - p. 128138 , 2021

Link: https://doi.org/10.1016/..

9

Effect of Dietary Acrylamide Exposure on Blood Glucose Meta..:

XIE Yiting ; PENG Fei ; LOU Aihua...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-018.pdf. , 2023

Link: https://doi.org/10.7506/..

10

Effect of Pulsed Electric Field Treatment on N-Hydroxyacety..:

LIU Chuxin ; LOU Aihua ; WU Yanyang...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-003.pdf. , 2023

Link: https://doi.org/10.7506/..

11

Data_Sheet_1_Low-protein diets supplemented with glycine im..:

Shengwang Jiang ; Wei Quan ; Jie Luo...
doi:10.3389/fvets.2023.1170573.s001. , 2023

Link: https://doi.org/10.3389/..

12

Analysis of Flavor Substances in Longtian Zha Meat:

Zhuoqi DONG ; Zhao ZHANG ; Shuiyan JIANG...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050373. , 2023

Link: https://doi.org/10.13386..

13

Low-protein diets supplemented with glycine improves pig gr..:

Shengwang Jiang ; Wei Quan ; Jie Luo...
https://www.frontiersin.org/articles/10.3389/fvets.2023.1170573/full. , 2023

Link: https://doi.org/10.3389/..

14

Antioxidant Activity and Sensory Quality of Bacon:

Bing Zhou ; Jie Luo ; Wei Quan..
https://www.mdpi.com/2304-8158/11/2/236. , 2022

Link: https://doi.org/10.3390/..

15

Antioxidant Activity and Sensory Quality of Bacon:

Bing Zhou ; Jie Luo ; Wei Quan..
Meat. , 2022

Link: https://doi.org/10.3390/..