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Lourdes Romero‐Rodriguez
42  Ergebnisse:
Personensuche X
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1

Survival estimates of childhood malignancies treated at the..:

Monárrez‐Espino, Joel ; Romero‐Rodriguez, Lourdes ; Escamilla‐Asiain, Gabriela...
Cancer Reports.  6 (2022)  2 - p. , 2022
Link: https://doi.org/10.1002/..
 
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2

Survival estimates of childhood malignancies treated at the..:

Joel Monárrez‐Espino ; Lourdes Romero‐Rodriguez ; Gabriela Escamilla‐Asiain...
https://doi.org/10.1002/cnr2.1702.  , 2023
Link: https://doi.org/10.1002/..
 
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3

LMI-11TWO-YEAR EXPERIENCE WITH BRAIN TUMORS DIAGNOSED AND T..:

Escamilla-Asiain, Gabriela ; Ruvalcaba-Sanchez, Rafael ; Romero-Rodriguez, Lourdes...
Neuro-Oncology.  18 (2016)  suppl 3 - p. iii125.1-iii125 , 2016
Link: https://doi.org/10.1093/..
 
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4

Adherence to and knowledge about the Atlantic Diet pattern ..:

García-Gómez, Belén ; Rivas-Casais, Alicia ; Lorences-Touzón, Raquel...
Journal of Functional Foods.  91 (2022)  - p. 105015 , 2022
Link: https://doi.org/10.1016/..
 
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5

Evaluation of a modified atmosphere packaging system in pal..:

Olveira-Bouzas, Vanesa ; Pita-Calvo, Consuelo ; Lourdes Vázquez-Odériz, Mª.
Food Chemistry.  364 (2021)  - p. 130309 , 2021
Link: https://doi.org/10.1016/..
 
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6

Skim yoghurt with microbial transglutaminase: evaluation of..:

García-Gómez, Belén ; Romero-Rodríguez, Ángeles ; Vázquez-Odériz, Lourdes..
CyTA - Journal of Food.  17 (2019)  1 - p. 280-287 , 2019
Link: https://doi.org/10.1080/..
 
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7

Rennet type and microbial transglutaminase in cheese: effec..:

García-Gómez, Belén ; Vázquez-Odériz, Lourdes ; Muñoz-Ferreiro, Nieves..
European Food Research and Technology.  246 (2019)  3 - p. 513-526 , 2019
Link: https://doi.org/10.1007/..
 
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8

Effect of storage time on sensory and instrumental properti..:

García‐Gómez, Belén ; Romero‐Rodríguez, Ángeles ; Vázquez‐Odériz, Lourdes..
International Journal of Dairy Technology.  73 (2019)  1 - p. 157-167 , 2019
Link: https://doi.org/10.1111/..
 
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9

Sensory quality and consumer acceptance of skim yoghurt pro..:

García‐Gómez, Belén ; Romero‐Rodríguez, Ángeles ; Vázquez‐Odériz, Lourdes..
International Journal of Dairy Technology.  72 (2019)  3 - p. 388-394 , 2019
Link: https://doi.org/10.1111/..
 
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10

Changes in Alcohol Intake During Pregnancy in Spain, 1980 t..:

Romero‐Rodríguez, Esperanza ; Cuevas, Lourdes ; Simón, Lorena...
Alcoholism: Clinical and Experimental Research.  43 (2019)  11 - p. 2367-2373 , 2019
Link: https://doi.org/10.1111/..
 
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11

Physicochemical evaluation of low‐fat yoghurt produced with..:

García‐Gómez, Belén ; Romero‐Rodríguez, Ángeles ; Vázquez‐Odériz, Lourdes..
Journal of the Science of Food and Agriculture.  98 (2018)  14 - p. 5479-5485 , 2018
Link: https://doi.org/10.1002/..
 
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12

Sensory evaluation of low‐fat yoghurt produced with microbi..:

García‐Gómez, Belén ; Romero‐Rodríguez, Ángeles ; Vázquez‐Odériz, Lourdes..
Journal of the Science of Food and Agriculture.  99 (2018)  5 - p. 2088-2095 , 2018
Link: https://doi.org/10.1002/..
 
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13

Colour of hot paprika from the La Vera and Murcia regions p..:

Ordóñez‐Santos, Luis E. ; Pastur‐García, Begoña ; Romero‐Rodríguez, Angeles.
International Journal of Food Science & Technology.  49 (2013)  1 - p. 217-223 , 2013
Link: https://doi.org/10.1111/..
 
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14

Development and Validation of an HPLC Method for the Determ..:

del Carmen Mondragón‐Portocarrero, Alicia ; Vázquez‐Odériz, Lourdes ; Romero‐Rodríguez, MaÁngeles
Journal of Food Science.  76 (2011)  4 - p. , 2011
Link: https://doi.org/10.1111/..
 
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15

Comparison of physicochemical, microscopic and sensory char..:

Ordóñez‐Santos, Luis Eduardo ; Arbones‐Maciñeira, Enrique ; Fernández‐Perejón, José...
Journal of the Science of Food and Agriculture.  89 (2009)  5 - p. 743-749 , 2009
Link: https://doi.org/10.1002/..
 
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