E-LIB Suche - Ergebnisse für: Lourenço, Sílvia

1

Coumarins in Spirit Beverages: Sources, Quantification, and..:

Oliveira-Alves, Sheila ; Lourenço, Sílvia ; Fernandes, Tiago A..
Applied Sciences. 14 (2024) 3 - p. 1010 , 2024

Link: https://doi.org/10.3390/..

2

Pilot studies for stock enhancement of purple sea urchins (..:

Correia, Maria João ; Mega Lopes, Patrícia ; Santos, Pedro M....
Aquatic Living Resources. 36 (2023) - p. 12 , 2023

Link: https://doi.org/10.1051/..

3

Temporal and spatial variability in the isotopic compositio..:

Rocha, A. Cristina ; Ressurreição, Marta ; Baeta, Alexandra...
Marine Environmental Research. 192 (2023) - p. 106236 , 2023

Link: https://doi.org/10.1016/..

4

Micro-oxygenation level as a key to explain the variation i..:

Canas, Sara ; Anjos, Ofélia ; Caldeira, Ilda...
LWT. 154 (2022) - p. 112658 , 2022

Link: https://doi.org/10.1016/..

5

Natural Blending as a Novel Technology for the Production P..:

Lourenço, Sílvia ; Anjos, Ofélia ; Caldeira, Ilda...
Applied Sciences. 12 (2022) 19 - p. 10055 , 2022

Link: https://doi.org/10.3390/..

6

Population Density, Reproduction Cycle and Nutritional Valu..:

Lourenço, Sílvia ; José, Ricardo ; Neves, Pedro...
Frontiers in Marine Science. 8 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Physical and chemical tagging methods for the sea urchin Pa..:

Santos, Pedro M. ; Ruivo Quintella, Bernardo ; Jacinto, David...
Scientia Marina. 86 (2022) 3 - p. e038 , 2022

Link: https://doi.org/10.3989/..

8

Editorial: Aquaculture of emergent marine invertebrates: Ad..:

Lourenço, Sílvia ; Valente, Luísa M. P.
Frontiers in Marine Science. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

9

High dietary protein,n− 3/n− 6 ratio andβ‐carotene enhances..:

Gomes, Ana S. ; Lourenço, Sílvia ; Santos, Pedro M....
Aquaculture Research. 53 (2022) 15 - p. 5398-5412 , 2022

Link: https://doi.org/10.1111/..

10

Temporal changes in sex-specific color attributes and carot..:

Lourenço, Sílvia ; Raposo, Andreia ; Cunha, Beatriz...
Aquaculture. 560 (2022) - p. 738608 , 2022

Link: https://doi.org/10.1016/..

11

Motivation and preferences of Portuguese consumers' towards..:

Lourenço, Sílvia ; Mendes, Susana ; Raposo, Andreia...
International Journal of Gastronomy and Food Science. 24 (2021) - p. 100312 , 2021

Link: https://doi.org/10.1016/..

12

Effects of single and mixed-diatom diets on growth, conditi..:

Gomes, Ana ; Lourenço, Sílvia ; Santos, Pedro M....
Aquaculture International. 29 (2021) 3 - p. 1069-1090 , 2021

Link: https://doi.org/10.1007/..

13

Evaluation of Fatty Acids Profile as a Useful Tool towards ..:

Ferreira, Rui ; Lourenço, Sílvia ; Lopes, André...
Foods. 10 (2021) 11 - p. 2867 , 2021

Link: https://doi.org/10.3390/..

14

Somatic growth and gonadal development of Paracentrotus liv..:

Lourenço, Sílvia ; Cunha, Beatriz ; Raposo, Andreia...
Aquaculture. 539 (2021) - p. 736589 , 2021

Link: https://doi.org/10.1016/..

15

Influence of the Storage in Bottle on the Antioxidant Activ..:

Oliveira-Alves, Sheila ; Lourenço, Sílvia ; Anjos, Ofélia...
Molecules. 27 (2021) 1 - p. 106 , 2021

Link: https://doi.org/10.3390/..