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Lourenço-Lopes, Caterina
546  Ergebnisse:
Personensuche X
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1

Freeze-Drying Encapsulation as a Mechanism of Choice in Oil..:

, In: Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science,
Carpena, Maria ; Garcia-Oliveira, Paula ; Lourenço-Lopes, Caterina... - p. 91-101 , 2021
Link: https://doi.org/10.1007/..
 
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2

Exploring the Potential of Invasive Species Sargassum mutic..:

Silva, Aurora ; Cassani, Lucia ; Carpena, Maria...
Marine Drugs.  22 (2024)  8 - p. 352 , 2024
Link: https://doi.org/10.3390/..
 
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3

An Overview on Flavor Extraction, Antimicrobial and Antioxi..:

Morya, Sonia ; Menaa, Farid ; Lourenço-Lopes, Catarina...
ACS Omega.  , 2024
Link: https://doi.org/10.1021/..
 
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4

Emerging Technologies to Extract Fucoxanthin from Undaria p..:

Lourenço-Lopes, Catarina ; Carreira-Casais, Anxo ; Carperna, Maria...
Marine Drugs.  21 (2023)  5 - p. 282 , 2023
Link: https://doi.org/10.3390/..
 
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5

Kinetic Extraction of Fucoxanthin from Undaria pinnatifida ..:

Lourenço-Lopes, Catarina ; Silva, Aurora ; Garcia-Oliveira, Paula...
Marine Drugs.  21 (2023)  7 - p. 414 , 2023
Link: https://doi.org/10.3390/..
 
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6

Nutraceutical and Pharmaceutical Behavior of Bioactive Comp..:

Morya, Sonia ; Menaa, Farid ; Jiménez-López, Cecilia...
Foods.  11 (2022)  13 - p. 1824 , 2022
Link: https://doi.org/10.3390/..
 
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7

Pigment Composition of Nine Brown Algae from the Iberian No..:

Garcia-Perez, Pascual ; Lourenço-Lopes, Catarina ; Silva, Aurora...
Marine Drugs.  20 (2022)  2 - p. 113 , 2022
Link: https://doi.org/10.3390/..
 
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8

A HPLC‐DAD method for identifying and estimating the conten..:

Lourenço-Lopes, C. ; Fraga-Corral, M. ; Garcia-Perez, P....
Food Chemistry Advances.  1 (2022)  - p. 100095 , 2022
Link: https://doi.org/10.1016/..
 
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9

Biological properties and potential of compounds extracted ..:

Carpena, M. ; Garcia-Perez, P. ; Garcia-Oliveira, P....
Phytochemistry Reviews.  22 (2022)  6 - p. 1509-1540 , 2022
Link: https://doi.org/10.1007/..
 
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10

Thermochemical Characterization of Eight Seaweed Species an..:

Cassani, Lucía ; Lourenço-Lopes, Catarina ; Barral-Martinez, Marta...
International Journal of Molecular Sciences.  23 (2022)  4 - p. 2355 , 2022
Link: https://doi.org/10.3390/..
 
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11

Application of Releasing Active Packaging in Oils and Fats:

, In: Food Bioactive Ingredients; Releasing Systems in Active Food Packaging,
Fraga-Corral, M. ; Lourenço-Lopes, C. ; Jimenez-Lopez, C.... - p. 465-505 , 2022
Link: https://doi.org/10.1007/..
 
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12

Fucoxanthin's Optimization from Undaria pinnatifida Using C..:

Lourenço-Lopes, Catarina ; Fraga-Corral, Maria ; Soria-Lopez, Anton...
Antioxidants.  11 (2022)  7 - p. 1296 , 2022
Link: https://doi.org/10.3390/..
 
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13

The Use of Invasive Algae Species as a Source of Secondary ..:

Pereira, Antia G. ; Fraga-Corral, Maria ; Garcia-Oliveira, Paula...
Marine Drugs.  19 (2021)  4 - p. 178 , 2021
Link: https://doi.org/10.3390/..
 
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14

Screening of Bioactive Properties in Brown Algae from the N..:

Silva, Aurora ; Rodrigues, Carla ; Garcia-Oliveira, Paula...
Foods.  10 (2021)  8 - p. 1915 , 2021
Link: https://doi.org/10.3390/..
 
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15

Main bioactive phenolic compounds in marine algae and their..:

Jimenez-Lopez, C. ; Pereira, A.G. ; Lourenço-Lopes, C....
Food Chemistry.  341 (2021)  - p. 128262 , 2021
Link: https://doi.org/10.1016/..
 
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