E-LIB Suche - Ergebnisse für: Loveday, Simon M.

1

Animal factors affecting the cheese-making properties and t..:

Marshall, Ana C. ; Lopez-Villalobos, Nicolas ; Loveday, Simon M...
New Zealand Journal of Agricultural Research. , 2024

Link: https://doi.org/10.1080/..

2

Protein isolates made in the laboratory versus the factory:..:

Loveday, Simon M. ; Halim, Celyne
Sustainable Food Proteins. 2 (2024) 2 - p. 89-98 , 2024

Link: https://doi.org/10.1002/..

3

Modelling Lactation Curves for Dairy Sheep in a New Zealand..:

Marshall, Ana Carolina ; Lopez-Villalobos, Nicolas ; Loveday, Simon M...
Animals. 13 (2023) 3 - p. 349 , 2023

Link: https://doi.org/10.3390/..

4

The use of confocal Raman microscopy and microfluidic chann..:

Okubanjo, Sewuese S. ; Brooke, Sam J. ; Ward, Rob...
Current Research in Food Science. 6 (2023) - p. 100515 , 2023

Link: https://doi.org/10.1016/..

5

The impact of heating and drying on protease activities of ..:

Leite, Juliana A.S. ; Montoya, Carlos A. ; Loveday, Simon M....
Food Chemistry. 429 (2023) - p. 136979 , 2023

Link: https://doi.org/10.1016/..

6

Udder and teat morphology traits associated with milk produ..:

Marshall, Ana C. ; Lopez-Villalobos, Nicolas ; Loveday, Simon M...
New Zealand Journal of Agricultural Research. 67 (2023) 3 - p. 348-360 , 2023

Link: https://doi.org/10.1080/..

7

Influence of extraction method on inherent properties and t..:

Giteru, Stephen G. ; Loveday, Simon M. ; Gathercole, Jessica.
Sustainable Food Proteins. 1 (2023) 4 - p. 135-148 , 2023

Link: https://doi.org/10.1002/..

8

Food proteins from animals and plants: Differences in the n..:

Day, Li ; Cakebread, Julie A. ; Loveday, Simon M.
Trends in Food Science & Technology. 119 (2022) - p. 428-442 , 2022

Link: https://doi.org/10.1016/..

9

Acid gelation of heat-treated recombined milk: Fat globule ..:

Anantawat, Visaka ; Loveday, Simon M. ; Singh, Harjinder.
International Dairy Journal. 125 (2022) - p. 105243 , 2022

Link: https://doi.org/10.1016/..

10

Delivering Phenolic Acids in Soy Protein Gels: Noncovalent ..:

Marinea, Marina ; Ellis, Ashling ; Golding, Matt.
Food Biophysics. 18 (2022) 2 - p. 218-227 , 2022

Link: https://doi.org/10.1007/..

11

In reply to: "Plant-based animal product alternatives are h..:

Loveday, Simon M. ; Henry, Christiani Jeyakumar
Future Foods. 6 (2022) - p. 100200 , 2022

Link: https://doi.org/10.1016/..

12

Protein digestion and absorption: the influence of food pro..:

Loveday, Simon M.
Nutrition Research Reviews. 36 (2022) 2 - p. 544-559 , 2022

Link: https://doi.org/10.1017/..

13

The plasma amino acid response to blended protein beverages..:

Wegrzyn, Teresa F. ; Henare, Sharon ; Ahlborn, Natalie...
British Journal of Nutrition. 128 (2022) 8 - p. 1555-1564 , 2022

Link: https://doi.org/10.1017/..

14

Heat-Treatments Affect Protease Activities and Peptide Prof..:

Leite, Juliana A. S. ; Montoya, Carlos A. ; Loveday, Simon M....
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

15

A multivariate snapshot of New Zealand milk seasonality in ..:

Loveday, Simon M. ; Fraser, Karl ; Luo, Dongwen..
International Dairy Journal. 114 (2021) - p. 104940 , 2021

Link: https://doi.org/10.1016/..