E-LIB Suche - Ergebnisse für: Lu, Peiran

1

Ginger Root Bioactive Compounds Specifically Inhibits Growt..:

Lin, Shelley ; Lu, Peiran
Nutrition and Metabolic Insights. 17 (2024) - p. , 2024

Link: https://doi.org/10.1177/..

2

Effects of exopolysaccharide by Pediococcus acidilactici S1..:

Lu, Peiran ; Mei, Lin ; Wang, Xinran...
Food Hydrocolloids. 149 (2024) - p. 109627 , 2024

Link: https://doi.org/10.1016/..

3

Changes in antioxidant properties and structure of Pediococ..:

Wang, Yulu ; Zhang, Man ; Wu, Yating...
LWT. , 2024

Link: https://doi.org/10.1016/..

4

Chitosan composite films based on tea seed oil nano-microca..:

Ji, Qiuya ; Jin, Zhou ; Ding, Wanlu...
Food Packaging and Shelf Life. 40 (2023) - p. 101212 , 2023

Link: https://doi.org/10.1016/..

5

P03-078-23 Zeaxanthin Improves Lipid and Glucose Metabolism..:

Tang, Yashu ; Lu, Peiran ; Alake, Sanmi...
Current Developments in Nutrition. 7 (2023) - p. 100589 , 2023

Link: https://doi.org/10.1016/..

6

P24-075-23 Secondary Data Analysis Reveals That Food Insecu..:

Lin, Shelley ; Lin, Kelley ; Lu, Peiran.
Current Developments in Nutrition. 7 (2023) - p. 100364 , 2023

Link: https://doi.org/10.1016/..

7

OR10-02-23 Pinto Beans Supplementation Prevents Vascular Dy..:

Alake, Sanmi ; Ice, John ; Adedigba, Pelumi...
Current Developments in Nutrition. 7 (2023) - p. 101454 , 2023

Link: https://doi.org/10.1016/..

8

6-Gingerol, but Not Whole Ginger Juice, Specifically Inhibi..:

Lin, Shelley ; Lin, Kelley ; Lu, Peiran..
Current Developments in Nutrition. 6 (2022) - p. 308 , 2022

Link: https://doi.org/10.1093/..

9

Intake of Salmon Fillets Elevates Plasma Astaxanthin Levels..:

Lu, Peiran ; Quinn, Kevin ; Armstrong, Michael...
Current Developments in Nutrition. 6 (2022) - p. 62 , 2022

Link: https://doi.org/10.1093/..

10

Deficiency of β-carotene oxygenase 2 induces mitochondrial ..:

Wu, Lei ; Guo, Xin ; Wong, Siau Yen...
The Journal of Nutritional Biochemistry. 88 (2021) - p. 108542 , 2021

Link: https://doi.org/10.1016/..

11

Xanthophylls Shift the Gut Microbiota and Reduce Inflammati..:

Lu, Peiran ; Wong, Siau Yen ; Chai, Jianmin...
Current Developments in Nutrition. 5 (2021) - p. 76 , 2021

Link: https://doi.org/10.1093/..

12

Pinto beans modulate the gut microbiome, augment MHC II pro..:

Ojo, Babajide A. ; Lu, Peiran ; Alake, Sanmi E....
The Journal of Nutritional Biochemistry. 88 (2021) - p. 108543 , 2021

Link: https://doi.org/10.1016/..

13

Zeaxanthin Drives Dynamic Changes in the Mouse Metabolome T..:

Lu, Peiran ; Wong, Siau Yen ; Chai, Jianmin...
Current Developments in Nutrition. 5 (2021) - p. 1170 , 2021

Link: https://doi.org/10.1093/..

14

β-carotene oxygenase 2 deficiency-triggered mitochondrial o..:

Wu, Lei ; Lu, Peiran ; Guo, Xin...
Free Radical Biology and Medicine. 164 (2021) - p. 271-284 , 2021

Link: https://doi.org/10.1016/..

15

Carotenoid metabolism in mitochondrial function:

Lu, Peiran ; Wong, Siau Yen ; Wu, Lei.
Food Quality and Safety. 4 (2020) 3 - p. 115-122 , 2020

Link: https://doi.org/10.1093/..