E-LIB Suche - Ergebnisse für: Lu, Shin

1

Using Game Theory to Explore the Multinational Supply Chain..:

Pan, Jialiang ; Wu, Kun-Shan ; Yang, Chih-Te..
Mathematics. 12 (2024) 10 - p. 1564 , 2024

Link: https://doi.org/10.3390/..

2

Effects of cooking, retrogradation and drying on starch dig..:

Hsu, Rachel Jui-cheng ; Chen, Hong-Jhang ; Lu, Shin.
Journal of Cereal Science. 65 (2015) - p. 154-161 , 2015

Link: https://doi.org/10.1016/..

3

Effects of added water and retrogradation on starch digesti..:

Hsu, Rachel J.-C. ; Lu, Shin ; Chang, Yung-ho.
Journal of Cereal Science. 61 (2015) - p. 1-7 , 2015

Link: https://doi.org/10.1016/..

4

Production of xylooligosaccharide from wheat bran by microw..:

Wang, Tseng-Hsing ; Lu, Shin
Food Chemistry. 138 (2013) 2-3 - p. 1531-1535 , 2013

Link: https://doi.org/10.1016/..

5

Effect of amylose content on structure, texture and α-amyla..:

Lu, Shin ; Cik, Tan-Tiong ; Lii, Cheng-yi..
LWT - Food Science and Technology. 54 (2013) 1 - p. 224-228 , 2013

Link: https://doi.org/10.1016/..

6

EFFECTS OF BLENDING OF WHEAT FLOUR WITH BARLEY FLOUR ON DOU..:

LIN, SU‐YI ; CHEN, HUA‐HAN ; LU, SHIN.
Journal of Texture Studies. 43 (2012) 6 - p. 438-444 , 2012

Link: https://doi.org/10.1111/..

7

Physicochemical characteristics of rice starch supplemented..:

Lai, Phoency ; Li, Ken Yuon ; Lu, Shin.
Food Chemistry. 127 (2011) 1 - p. 153-158 , 2011

Link: https://doi.org/10.1016/..

8

Water mobility, rheological and textural properties of rice..:

Lu, Shin ; Chen, Jih-Jou ; Chen, Yu-Kuo...
Journal of Cereal Science. 53 (2011) 1 - p. 31-36 , 2011

Link: https://doi.org/10.1016/..

9

Phytochemicals and antioxidant properties of solvent extrac..:

Lai, Phoency ; Li, Ken Yuon ; Lu, Shin.
Food Chemistry. 117 (2009) 3 - p. 538-544 , 2009

Link: https://doi.org/10.1016/..

10

Optimization of Acid Hydrolysis Conditions for Feruloylated..:

Li, Ken Yuon ; Lai, Phoency ; Lu, Shin..
Journal of Agricultural and Food Chemistry. 56 (2008) 19 - p. 8975-8978 , 2008

Link: https://doi.org/10.1021/..

11

Non-starch polysaccharide compositions of rice grains with ..:

Lai, Vivian M.F. ; Lu, Shin ; He, Wen Hsien.
Food Chemistry. 101 (2007) 3 - p. 1205-1210 , 2007

Link: https://doi.org/10.1016/..

12

Effect of Amylopectin Structure on the Gelatinization and P..:

Wang, Wen‐Meei ; Lai, Vivian M‐F. ; Chang, Kao‐Feng..
Starch - Stärke. 58 (2006) 11 - p. 572-579 , 2006

Link: https://doi.org/10.1002/..

13

Antioxidant and hypolipidaemic effects of a novel yam–boxth..:

Lin, Jin-Yuarn ; Lu, Shin ; Liou, Yi-Lin.
Food Chemistry. 94 (2006) 3 - p. 377-384 , 2006

Link: https://doi.org/10.1016/..

14

Increased IgA and IgG serum levels using a novel yam–boxtho..:

Lin, Jin-Yuarn ; Lu, Shin ; Liou, Yi-Lin.
Food and Chemical Toxicology. 44 (2006) 2 - p. 170-178 , 2006

Link: https://doi.org/10.1016/..

15

Extrusion Processing of Rice‐Based Breakfast Cereals Enhanc..:

Lin, Yuan‐Hui ; Yeh, Chia‐Sheng ; Lu, Shin
Cereal Chemistry. 80 (2003) 4 - p. 491-494 , 2003

Link: https://doi.org/10.1094/..