E-LIB Suche - Ergebnisse für: Luţă, Gabriela

1

Innovative Protein Gel Treatments to Improve the Quality of..:

Luta, Gabriela ; Balan, Daniela ; Stanca, Maria...
Gels. 10 (2023) 1 - p. 10 , 2023

Link: https://doi.org/10.3390/..

2

Effect of Protein Gel Treatments on Biometric and Biochemic..:

Balan, Daniela ; Luţă, Gabriela ; Stanca, Maria...
Agriculture. 13 (2022) 1 - p. 54 , 2022

Link: https://doi.org/10.3390/..

3

The Biotechnological Potential of Pediococcus spp. Isolated..:

Diguță, Camelia Filofteia ; Nițoi, George Daniel ; Matei, Florentina..
Foods. 9 (2020) 12 - p. 1780 , 2020

Link: https://doi.org/10.3390/..

4

Variation of Some Antioxidants Content in Rosa Canina L. Fr..:

Gherghina, Evelina ; Balan, Daniela ; Luta, Gabriela.
"Agriculture for Life, Life for Agriculture" Conference Proceedings. 1 (2018) 1 - p. 523-528 , 2018

Link: https://doi.org/10.2478/..

5

Time and Temperature Stability of Collagenase Produced by B..:

Israel-Roming, Florentina ; Luta, Gabriela ; Balan, Daniela...
Agriculture and Agricultural Science Procedia. 6 (2015) - p. 579-584 , 2015

Link: https://doi.org/10.1016/..

6

Evaluation of Pleurotus ostreatus as dietary supplements in..:

Roming, Florentina Israel ; Luta, Gabriela ; Gherghina, Evelina...
Current Opinion in Biotechnology. 24 (2013) - p. S94 , 2013

Link: https://doi.org/10.1016/..

7

Barcoded pyrosequencing analysis of the microbial community..:

Marzorati, Massimo ; Maignien, Lois ; Verhelst, An...
Antonie van Leeuwenhoek. 103 (2012) 2 - p. 409-420 , 2012

Link: https://doi.org/10.1007/..

8

Quantitative Determination of Saccharides in Dietary Glycon..:

Eberendu, Alexis R ; Booth, Christy ; Luta, Gabriela..
Journal of AOAC INTERNATIONAL. 88 (2005) 4 - p. 998-1007 , 2005

Link: https://doi.org/10.1093/..

9

Quantitative Colorimetric Analysis of Aloe Polysaccharides ..:

Eberendu, Alexis R ; Luta, Gabriela ; Edwards, Joshua A...
Journal of AOAC INTERNATIONAL. 88 (2005) 3 - p. 684-691 , 2005

Link: https://doi.org/10.1093/..

10

Innovative Protein Gel Treatments to Improve the Quality of..:

Gabriela Luta ; Daniela Balan ; Maria Stanca...
https://www.mdpi.com/2310-2861/10/1/10. , 2023

Link: https://doi.org/10.3390/..

11

Effect of Protein Gel Treatments on Biometric and Biochemic..:

Daniela Balan ; Gabriela Luţă ; Maria Stanca...
Crop Production. , 2022

Link: https://doi.org/10.3390/..

12

Effect of Protein Gel Treatments on Biometric and Biochemic..:

Daniela Balan ; Gabriela Luţă ; Maria Stanca...
https://www.mdpi.com/2077-0472/13/1/54. , 2022

Link: https://doi.org/10.3390/..

13

The Biotechnological Potential of Pediococcus spp. Isolated..:

Camelia Filofteia Diguță ; George Daniel Nițoi ; Florentina Matei..
Food Microbiology. , 2020

Link: https://doi.org/10.3390/..

14

The Biotechnological Potential of Pediococcus spp. Isolated..:

Camelia Filofteia Diguță ; George Daniel Nițoi ; Florentina Matei..
https://www.mdpi.com/2304-8158/9/12/1780. , 2020

Link: https://doi.org/10.3390/..

15

Manganese-Doped N-Hydroxyphthalimide-Derived Carbon Dots—Th..:

Tiron, Adrian ; Stan, Corneliu S. ; Luta, Gabriel...
Pharmaceutics. 13 (2021) 11 - p. 1982 , 2021

Link: https://doi.org/10.3390/..