E-LIB Suche - Ergebnisse für: Lucas Jacinto Almeida, Raphael - Sprache DE

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1

Thermal stability of total phenolic compounds and antioxida..:

de Lima Marsiglia, Wanda Izabel Monteiro ; Oliveira, Líbia de Sousa Conrado ; Lucas Jacinto Almeida, Raphael...
Journal of the Indian Chemical Society. 100 (2023) 5 - p. 100995 , 2023

Link: https://doi.org/10.1016/..

2

Exploring the potential of native and modified starch and s..:

Jacinto Almeida, Raphael Lucas ; Santos, Newton Carlos ; Monteiro, Shênia Santos..
Food Bioscience. , 2024

Link: https://doi.org/10.1016/..

3

Breads formulated with avocado pulp powder as a fat substit..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; de Andrade, Eduardo Wagner Vasconcelos...
Journal of Food Science. 89 (2024) 4 - p. 2110-2123 , 2024

Link: https://doi.org/10.1111/..

4

Potential of drying carrot using ozone pre-treatment: Mass ..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Monteiro, Shênia Santos...
Food and Bioproducts Processing. 146 (2024) - p. 124-134 , 2024

Link: https://doi.org/10.1016/..

5

Starch modification and its application in Pickering emulsi..:

Almeida, Raphael Lucas Jacinto ; Monteiro, Shênia Santos ; Santos, Newton Carlos..
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4984-5003 , 2024

Link: https://doi.org/10.1007/..

6

Stability of carotenoids and thermal properties of avocado ..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; de Andrade, Eduardo Wagner Vasconcelos...
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4794-4806 , 2024

Link: https://doi.org/10.1007/..

7

Effect of freezing rates on α-amylase enzymatic susceptibil..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Morais, Jessica Renaly Fernandes...
Food Chemistry. 453 (2024) - p. 139688 , 2024

Link: https://doi.org/10.1016/..

8

Ultrasound and microwaves reduce stress in probiotics durin..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Monteiro, Shênia Santos...
Food Bioscience. , 2024

Link: https://doi.org/10.1016/..

9

Encapsulation of avocado oil with modified rice starch: the..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; de Brito, Ana Carla Oliveira...
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4665-4677 , 2024

Link: https://doi.org/10.1007/..

10

Optimization of ultrasound pre-treatment and the effect of ..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Albuquerque, Juliana Cruz...
Chemical Engineering and Processing - Process Intensification. 201 (2024) - p. 109801 , 2024

Link: https://doi.org/10.1016/..

11

Effect of combined freezing with heat-moisture treatment (H..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; de Souza Ferreira, Iêda Letícia...
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

12

Evaluation of dual modification by high hydrostatic pressur..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Feitoza, João Vítor Fonseca...
Food Research International. 177 (2024) - p. 113877 , 2024

Link: https://doi.org/10.1016/..

13

Effects of high hydrostatic pressure (HHP) on the rheologic..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; da Silva, Gabriel Monteiro...
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 5644-5659 , 2023

Link: https://doi.org/10.1007/..

14

Red rice starch modification - Combination of the non-therm..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Muniz, Cecilia Elisa Sousa...
International Journal of Biological Macromolecules. 253 (2023) - p. 127030 , 2023

Link: https://doi.org/10.1016/..

15

Application of microwave-assisted freeze–thaw pretreatment ..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Saraiva, Maria Monique Tavares...
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 3523-3533 , 2023

Link: https://doi.org/10.1007/..

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