Lucas-Abellán, C.
446  Ergebnisse:
Personensuche X
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3

Protective effect of cyclodextrins on the quality parameter..:

Serrano-Martínez, A ; Fortea, MI ; Lucas-Abellán, C...
Food Science and Technology International.  22 (2016)  7 - p. 565-573 , 2016
 
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5

Red Cabbage (Brassica oleracea) as a New Source of High-The..:

Fortea, M. I. ; Pellicer, J. A. ; Serrano-Martínez, A....
Journal of Agricultural and Food Chemistry.  60 (2012)  42 - p. 10641-10648 , 2012
 
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8

Preparation and Characterization of the Inclusion Complex o..:

Lucas-Abellán, C. ; Gabaldón-Hernández, J. A. ; Penalva, J...
Journal of Agricultural and Food Chemistry.  56 (2008)  17 - p. 8081-8085 , 2008
 
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9

ORAC-Fluorescein Assay To Determine the Oxygen Radical Abso..:

Lucas-Abellán, C. ; Mercader-Ros, M. T. ; Zafrilla, M. P....
Journal of Agricultural and Food Chemistry.  56 (2008)  6 - p. 2254-2259 , 2008
 
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15

Artificial intelligence-based software (AID-FOREST) for tre..:

López Serrano, F.R. ; Rubio, E. ; García Morote, F.A....
International Journal of Applied Earth Observation and Geoinformation.  113 (2022)  - p. 103014 , 2022
 
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