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X
Lucci, Paolo
233  Ergebnisse:
Personensuche X
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1

Multianalyte analysis of volatile compounds in virgin olive..:

García‐González, Diego L. ; Casadei, Enrico ; Aparicio‐Ruiz, Ramón...
European Journal of Lipid Science and Technology.  , 2023
Link: https://doi.org/10.1002/..
 
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2

Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioa..:

Nartea, Ancuta ; Orhotohwo, Oghenetega Lois ; Fanesi, Benedetta...
Food Bioscience.  56 (2023)  - p. 103417 , 2023
Link: https://doi.org/10.1016/..
 
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3

Endogenous n-Alkanes in Vegetable Oils: Validation of a Rap..:

Srbinovska, Ana ; Lucci, Paolo ; Conchione, Chiara..
Molecules.  28 (2023)  11 - p. 4393 , 2023
Link: https://doi.org/10.3390/..
 
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4

Oleogelation of extra virgin olive oil by different gelator..:

Ciuffarin, Francesco ; Alongi, Marilisa ; Plazzotta, Stella...
Food Research International.  173 (2023)  - p. 113239 , 2023
Link: https://doi.org/10.1016/..
 
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5

Bioactives and Technological Quality of Functional Biscuits..:

Fanesi, Benedetta ; Ismaiel, Lama ; Nartea, Ancuta...
Antioxidants.  12 (2023)  12 - p. 2115 , 2023
Link: https://doi.org/10.3390/..
 
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6

Impact of Modern Oven Treatments on Lipid Oxidation and Vit..:

Nartea, Ancuta ; Ismaiel, Lama ; Frapiccini, Emanuela...
Antioxidants.  12 (2023)  6 - p. 1312 , 2023
Link: https://doi.org/10.3390/..
 
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7

Method for the analysis of volatile compounds in virgin oli..:

Aparicio-Ruiz, Ramón ; Casadei, Enrico ; Ortiz-Romero, Clemente...
MethodsX.  10 (2023)  - p. 101972 , 2023
Link: https://doi.org/10.1016/..
 
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8

The Determination of Triacylglycerols and Tocopherols Using..:

Ismaiel, Lama ; Fanesi, Benedetta ; Kuhalskaya, Anastasiya...
Foods.  12 (2023)  23 - p. 4197 , 2023
Link: https://doi.org/10.3390/..
 
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9

Identification of volatile organic compounds as markers to ..:

Fanesi, Benedetta ; D'Ortenzio, Annamaria Lucrezia ; Kuhalskaya, Anastasiya...
Postharvest Biology and Technology.  206 (2023)  - p. 112581 , 2023
Link: https://doi.org/10.1016/..
 
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10

Role of the polyphenol content on the structuring behavior ..:

Ciuffarin, Francesco ; Alongi, Marilisa ; Peressini, Donatella...
Food Chemistry.  412 (2023)  - p. 135572 , 2023
Link: https://doi.org/10.1016/..
 
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11

Cauliflower by-products as functional ingredient in bakery ..:

Nartea, Ancuta ; Fanesi, Benedetta ; Pacetti, Deborah...
Current Research in Food Science.  6 (2023)  - p. 100437 , 2023
Link: https://doi.org/10.1016/..
 
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12

Glucosinolates and Polyphenols of Colored Cauliflower as Ch..:

Nartea, Ancuta ; Fanesi, Benedetta ; Giardinieri, Alessandra...
Foods.  11 (2022)  19 - p. 3041 , 2022
Link: https://doi.org/10.3390/..
 
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13

Impact of oleuropein on rheology and breadmaking performanc..:

Renoldi, Niccolò ; Lucci, Paolo ; Peressini, Donatella
International Journal of Food Science & Technology.  57 (2022)  4 - p. 2321-2332 , 2022
Link: https://doi.org/10.1111/..
 
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14

Application of accelerated shelf-life test (ASLT) procedure..:

Calligaris, Sonia ; Lucci, Paolo ; Milani, Andrea...
Food Packaging and Shelf Life.  34 (2022)  - p. 100990 , 2022
Link: https://doi.org/10.1016/..
 
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15

Collaborative peer validation of a harmonized SPME-GC-MS me..:

Aparicio-Ruiz, Ramón ; Ortiz Romero, Clemente ; Casadei, Enrico...
Food Control.  135 (2022)  - p. 108756 , 2022
Link: https://doi.org/10.1016/..
 
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