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Lucelia Cabral
88  Ergebnisse:
Personensuche X
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1

Cassava (Manihot esculenta) Brazilian cultivars have differ..:

Mafaldo, Ísis Meireles ; Araújo, Lais Matias ; Cabral, Lucélia...
Food Research International.  195 (2024)  - p. 114909 , 2024
Link: https://doi.org/10.1016/..
 
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2

Ginger beer derived from back-slopping: Volatile compounds,..:

Iara Gomes de Oliveira, Louise ; Karoline Almeida da Costa, Whyara ; de Candido de Oliveira, Fernanda...
Food Chemistry.  435 (2024)  - p. 137640 , 2024
Link: https://doi.org/10.1016/..
 
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3

Resistance to adverse conditions and characterization of Cl..:

SIMONETTI, FLÁVIO L. ; CABRAL, LUCÉLIA ; CHÁVEZ, RENATO.
Anais da Academia Brasileira de Ciências.  96 (2024)  suppl 2 - p. , 2024
Link: https://doi.org/10.1590/..
 
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4

Ocorrence of Aeromonas spp. in fresh fish:

Lanzarin, Marilu ; Winter, Helen Cristine Leimann ; Ritter, Daniel Oster.
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  17 (2024)  9 - p. e10182 , 2024
Link: https://doi.org/10.55905..
 
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5

Effects of different cold plasma treatments on chemical com..:

de Morais, Janne Santos ; Cabral, Lucélia ; Fonteles, Thatyane Vidal...
Food Chemistry.  460 (2024)  - p. 140522 , 2024
Link: https://doi.org/10.1016/..
 
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6

Mangaba pulp fermented with Lacticaseibacillus casei 01 has..:

de Assis, Bianca Beatriz Torres ; Pimentel, Tatiana Colombo ; Vidal, Hubert...
Food Research International.  186 (2024)  - p. 114403 , 2024
Link: https://doi.org/10.1016/..
 
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7

Comprehensive dynamics of bacterial and fungal diversity th..:

Rodrigues, José T.D. ; Margalho, Larissa P. ; Pia, Arthur K.R....
International Journal of Food Microbiology.  424 (2024)  - p. 110852 , 2024
Link: https://doi.org/10.1016/..
 
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8

Dynamics of microbial ecology and their bio-preservative co..:

Stefanello, Raquel F. ; Vilela, Leonardo F. ; Margalho, Larissa P....
Food Bioscience.  60 (2024)  - p. 104279 , 2024
Link: https://doi.org/10.1016/..
 
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9

Aeromonas spp. in drinking water and food: Occurrence, viru..:

Carusi, Juliana ; Kabuki, Dirce Yorika ; de Seixas Pereira, Pedro Marques.
Food Research International.  175 (2024)  - p. 113710 , 2024
Link: https://doi.org/10.1016/..
 
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10

Farming system impacts the bioactive compounds, microbial d..:

de Morais, Janne Santos ; Cabral, Lucélia ; Bezerril, Fabricia França...
Food Research International.  173 (2023)  - p. 113233 , 2023
Link: https://doi.org/10.1016/..
 
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11

Lemon flavonoids nutraceutical (Eriomin®) attenuates predia..:

Ramos, Fernanda M. M. ; Ribeiro, Carolina B. ; Cesar, Thais B....
Food Science & Nutrition.  11 (2023)  11 - p. 7283-7295 , 2023
Link: https://doi.org/10.1002/..
 
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12

Potentially Probiotic Limosilactobacillus fermentum Fruit-D..:

de Araújo Henriques Ferreira, Georgianna ; Magnani, Marciane ; Cabral, Lucélia...
Probiotics and Antimicrobial Proteins.  14 (2022)  2 - p. 349-359 , 2022
Link: https://doi.org/10.1007/..
 
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13

Microbial communities in petroleum-contaminated sites: Stru..:

Cabral, Lucélia ; Giovanella, Patricia ; Pellizzer, Elisa Pais...
Chemosphere.  286 (2022)  - p. 131752 , 2022
Link: https://doi.org/10.1016/..
 
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14

Conventional and ohmic heating pasteurization of fresh and ..:

Balthazar, Celso F. ; Cabral, Lucélia ; Guimarães, Jonas T....
Innovative Food Science & Emerging Technologies.  76 (2022)  - p. 102947 , 2022
Link: https://doi.org/10.1016/..
 
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15

Chemical and volatile composition, and microbial communitie..:

Santos de Morais, Janne ; Cabral, Lucélia ; Karoline Almeida da Costa, Whyara...
Food Research International.  162 (2022)  - p. 111973 , 2022
Link: https://doi.org/10.1016/..
 
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