Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Lucena-Padros, Helena
24  Ergebnisse:
Personensuche X
?
1

Bioinformatics Prediction for Network-Based Integrative Mul..:

Lucena-Padros, Helena ; Bravo-Gil, Nereida ; Tous, Cristina...
Biomolecules.  14 (2024)  2 - p. 164 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Microbial biogeography of Spanish-style green olive ferment..:

Lucena-Padrós, Helena ; Ruiz-Barba, José Luis
Food Microbiology.  82 (2019)  - p. 259-268 , 2019
Link: https://doi.org/10.1016/..
 
?
3

Expression of genes involved in metabolism of phenolic comp..:

Carrasco, José Antonio ; Lucena-Padrós, Helena ; Brenes, Manuel.
Food Microbiology.  76 (2018)  - p. 382-389 , 2018
Link: https://doi.org/10.1016/..
 
?
4

Diversity and enumeration of halophilic and alkaliphilic ba..:

Lucena-Padrós, Helena ; Ruiz-Barba, José Luis
Food Microbiology.  53 (2016)  - p. 53-62 , 2016
Link: https://doi.org/10.1016/..
 
?
5

Vibrio olivae sp. nov., isolated from Spanish-style green-o..:

Lucena-Padrós, Helena ; González, Juan M. ; Caballero-Guerrero, Belén..
International Journal of Systematic and Evolutionary Microbiology.  65 (2015)  Pt_6 - p. 1895-1901 , 2015
Link: https://doi.org/10.1099/..
 
?
6

PCR-DGGE assessment of the bacterial diversity in Spanish-s..:

Lucena-Padrós, Helena ; Jiménez, Esther ; Maldonado-Barragán, Antonio..
International Journal of Food Microbiology.  205 (2015)  - p. 47-53 , 2015
Link: https://doi.org/10.1016/..
 
?
7

Propionibacterium olivae sp. nov. and Propionibacterium dam..:

Lucena-Padrós, Helena ; González, Juan M. ; Caballero-Guerrero, Belén..
International Journal of Systematic and Evolutionary Microbiology.  64 (2014)  Pt_9 - p. 2980-2985 , 2014
Link: https://doi.org/10.1099/..
 
?
8

Genetic diversity and dynamics of bacterial and yeast strai..:

Lucena-Padrós, Helena ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio.
International Journal of Food Microbiology.  190 (2014)  - p. 72-78 , 2014
Link: https://doi.org/10.1016/..
 
?
9

Microbial diversity and dynamics of Spanish-style green tab..:

Lucena-Padrós, Helena ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio.
Food Microbiology.  42 (2014)  - p. 154-165 , 2014
Link: https://doi.org/10.1016/..
 
?
10

Enterococcus olivae sp. nov., isolated from Spanish-style g..:

Lucena-Padrós, Helena ; González, Juan M. ; Caballero-Guerrero, Belén..
International Journal of Systematic and Evolutionary Microbiology.  64 (2014)  Pt_8 - p. 2534-2539 , 2014
Link: https://doi.org/10.1099/..
 
?
11

High-salt brines compromise autoinducer-mediated bacterioci..:

Caballero-Guerrero, Belén ; Lucena-Padrós, Helena ; Maldonado-Barragán, Antonio.
Food Microbiology.  33 (2013)  1 - p. 90-96 , 2013
Link: https://doi.org/10.1016/..
 
?
12

Induction of bacteriocin production by coculture is widespr..:

Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Lucena-Padrós, Helena.
Food Microbiology.  33 (2013)  1 - p. 40-47 , 2013
Link: https://doi.org/10.1016/..
 
?
13

Microbial biogeography of Spanish-style green olive ferment..:

Lucena-Padrós, Helena ; Ruiz-Barba, José Luis
Postprint.  , 2019
Link: http://hdl.handle.net/10..
 
?
14

Expression of genes involved in metabolism of phenolic comp..:

Carrasco, José Antonio ; Lucena-Padrós, Helena ; Brenes Balbuena, Manuel.
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2018
Link: http://hdl.handle.net/10..
 
?
15

Diversity and enumeration of halophilic and alkaliphilic ba..:

Lucena-Padrós, Helena ; Ruiz-Barba, José Luis
Postprint.  , 2016
Link: http://hdl.handle.net/10..
 
1-15