E-LIB Suche - Ergebnisse für: Lucherk, Loni W

1

National Beef Quality Audit—2022: Transportation, mobility,..:

Borders, Sydni E ; Schwartz, Trent E ; Mayer, Thachary R...
Translational Animal Science. 8 (2024) - p. , 2024

Link: https://doi.org/10.1093/..

2

National Beef Quality Audit – 2022: In-plant assessments of..:

Mayer, Thachary R ; Borders, Sydni E ; Schwartz, Trent E...
Translational Animal Science. , 2024

Link: https://doi.org/10.1093/..

3

The effect of a direct-fed microbial (10-G) on live animal ..:

Tilton, Travis J ; Martens, Kevin ; Lucherk, Loni W...
Translational Animal Science. 8 (2024) - p. , 2024

Link: https://doi.org/10.1093/..

4

Maceration Frequency Impacts Semitendinosus and Biceps femo..:

Lawrence, Kade E. ; Eckhardt, Megan E. ; Lucherk, Loni W..
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

5

PSIII-10 The effect of a direct-fed microbial (10-G) on liv..:

Mayer, Lauren M ; Martens, Kevin ; Lucherk, Loni W..
Journal of Animal Science. 99 (2021) Supplement_3 - p. 286-286 , 2021

Link: https://doi.org/10.1093/..

6

PSIII-6 Relationship of geographical location, cattle type,..:

Grimes, Becca B ; Johnson, Jay W ; McEvers, Trent...
Journal of Animal Science. 99 (2021) Supplement_3 - p. 285-286 , 2021

Link: https://doi.org/10.1093/..

7

PSVI-27 Relationship of volatile compounds and consumer sen..:

Tilton, Travis J ; Lucherk, Loni W ; Tennant, Travis C...
Journal of Animal Science. 99 (2021) Supplement_3 - p. 385-385 , 2021

Link: https://doi.org/10.1093/..

8

Influence of ractopamine hydrochloride and days on feed on ..:

Rathmann, Ryan J ; Bernhard, Bryan C ; Miller, Mark F...
Translational Animal Science. 4 (2019) 1 - p. 170-181 , 2019

Link: https://doi.org/10.1093/..

9

Palatability of beef chuck, loin, and round muscles from th..:

Nyquist, Kara M ; O'Quinn, Travis G ; Drey, Lindsey N...
Journal of Animal Science. 96 (2018) 10 - p. 4276-4292 , 2018

Link: https://doi.org/10.1093/..

10

Influence of ractopamine hydrochloride and days on feed on ..:

DeClerck, Jonathan C ; Lucherk, Loni W ; Reeves, Nathan R...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6994039/. , 2019

Link: http://www.ncbi.nlm.nih...

11

Palatability of high-quality New Zealand grass-finished and..:

Lucherk, Loni Woolley ; O'Quinn, Travis ; Legako, Jerrad F....
Meat and Muscle Biology. , 2021

Link: https://doi.org/10.22175..

12

Effect of a direct-fed microbial (10-G Armor) on feedlot pe..:

Mayer, Lauren M ; Martens, Kevin ; Word, Alyssa B...
Translational Animal Science. 6 (2022) 3 - p. , 2022

Link: https://doi.org/10.1093/..

13

Extending Aging of Beef Longissimus Lumborum From 21 to 84 ..:

Garmyn, Andrea ; Hardcastle, Nicholas ; Polkinghorne, Rod..
Foods. 9 (2020) 2 - p. 208 , 2020

Link: https://doi.org/10.3390/..

14

Comparison of Fatty Acid Content between New Zealand Grass-..:

Lucherk, L. W. ; O'Quinn, T. G. ; Legako, J. F...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference. 3 (2019) 2 - p. , 2019

Link: https://doi.org/10.22175..

15

Assessment of objective measures of beef steak juiciness an..:

Lucherk, L. W. ; O'Quinn, T. G. ; Legako, J. F....
Journal of Animal Science. 95 (2017) 6 - p. 2421 , 2017

Link: https://doi.org/10.2527/..