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1

Sugar levels inCharmatsparkling wines can affect the qualit..:

Stefenon, Cláudia Alberici ; Bonesi, Camila de Martini ; Marzarotto, Valter...
Redox Report. 15 (2010) 6 - p. 243-249 , 2010

Link: https://doi.org/10.1179/..

2

Evaluation of the Essential Oils from Nine Basil (Ocimum ba..:

Serafini, Luciana Atti ; Pauletti, Gabriel Fernandes ; Rota, Luciana Duarte...
Journal of Essential Oil Bearing Plants. 12 (2009) 4 - p. 471-475 , 2009

Link: https://doi.org/10.1080/..

3

Chemical Composition of the Essential Oils from Leaves and ..:

Santos, Ana Cristina Atti dos ; Rossato, Marcelo ; Agostini, Fabiana...
Journal of Essential Oil Bearing Plants. 12 (2009) 1 - p. 16-25 , 2009

Link: https://doi.org/10.1080/..

4

Essential oil composition of south Brazilian populations of..:

Echeverrigaray, Sergio ; Fracaro, Fernando ; Atti dos Santos, Ana Cristina...
Biochemical Systematics and Ecology. 31 (2003) 5 - p. 467-475 , 2003

Link: https://doi.org/10.1016/..

5

Chemical Composition of the Volatiles of Angelica Root Obta..:

Paroul, Natalia ; Rota, Luciana ; Frizzo, Caren...
Journal of Essential Oil Research. 14 (2002) 4 - p. 282-285 , 2002

Link: https://doi.org/10.1080/..

6

Analysis of the Essential Oil Composition of Cunila galioid..:

Fracaro, Fernando ; Serafini, Luciana Atti ; Santos, Ana Cristina Atti dos...
Journal of Essential Oil Research. 14 (2002) 5 - p. 336-338 , 2002

Link: https://doi.org/10.1080/..

7

Rosmarinus officinalisL. (Labiatae) Essential Oils from the..:

Dellacassa, Eduardo ; Lorenzo, Daniel ; Moyna, Patrick...
Journal of Essential Oil Research. 11 (1999) 1 - p. 27-30 , 1999

Link: https://doi.org/10.1080/..

8

Atividade antimicrobiana e antioxidante do óleo essencial d..:

Rogério Luis Cansian ; Altemir José Mossi ; Débora de Oliveira...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200014. , 2010

Link: https://doi.org/10.1590/..

9

Essential oil yield and composition of Lamiaceae species gr..:

Fabiana Agostini ; Ana Cristina Atti dos Santos ; Marcelo Rossato...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000200026. , 2009

Link: https://doi.org/10.1590/..

10

Essential oil variability inBaccharis uncinella DC andBacch..:

Frizzo, Caren D. ; Atti-Serafini, Luciana ; Laguna, Sergio Echeverrigaray...
Flavour and Fragrance Journal. 23 (2008) 2 - p. 99-106 , 2008

Link: https://doi.org/10.1002/..

11

Antibacterial activity of the essential oils of Salvia offi..:

Longaray Delamare, Ana Paula ; Moschen-Pistorello, Ivete T. ; Artico, Liane..
Food Chemistry. 100 (2007) 2 - p. 603-608 , 2007

Link: https://doi.org/10.1016/..

12

Essential oil variability within and among populations of C..:

Agostini, Gustavo ; Agostini, Fabiana ; Atti-Serafini, Luciana.
Biochemical Systematics and Ecology. 34 (2006) 11 - p. 802-808 , 2006

Link: https://doi.org/10.1016/..

13

Avaliação do óleo essencial de Aloysia sellowii (Briquet) m..:

Marcelo Rossato ; Ana Cristina Atti dos Santos ; Luciana Atti Serafini...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422006000200004&tlng=pt. , 2006

Link: https://doi.org/10.1590/..

14

Physico-chemical evaluation of Rosmarinus officinalis L. es..:

Ana Cristina Atti-Santos ; Marcelo Rossato ; Gabriel Fernandes Pauletti...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000800020. , 2005

Link: https://doi.org/10.1590/..

15

Extraction of essential oils from lime (Citrus latifolia Ta..:

Ana Cristina Atti-Santos ; Marcelo Rossato ; Luciana Atti Serafini..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000100020. , 2005

Link: https://doi.org/10.1590/..

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