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1

Physicochemical characterisation and bioactive potential of..:

Nascimento, Rosely de Jesus ; Nascimento, Carlos Renato Vieira ; Buarque, Paula Ribeiro.
Polímeros. 34 (2024) 2 - p. , 2024

Link: https://doi.org/10.1590/..

2

Otimização da extração de compostos bioativos da casca do c..:

Andrade, Sonja de França ; Sandes, Rafael Donizete Dutra ; Soares, Larissa Almeida..
Scientia Plena. 18 (2023) 5 - p. , 2023

Link: https://doi.org/10.14808..

3

Bioactive edible coatings incorporating extract from unferm..:

Santos, Tacila Rayane Jericó ; Matos, Patrícia Nogueira ; Santana, Luciana Cristina Lins de Aquino
Revista Ceres. 70 (2023) 6 - p. , 2023

Link: https://doi.org/10.1590/..

4

Conventional and emerging techniques for extraction of bioa..:

Santos, Tacila Rayane Jericó ; Santana, Luciana Cristina Lins de Aquino
Brazilian Journal of Food Technology. 25 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

5

Extracts from jatobá (Hymenaea courbaril L.) peel and seeds..:

Scaramussa, Simone Aparecida de Lima ; Soares, Larissa de Almeida ; Santana, Luciana Cristina Lins de Aquino
Food Science and Technology International. 30 (2022) 2 - p. 128-136 , 2022

Link: https://doi.org/10.1177/..

6

Potencial antioxidante de revestimentos comestíveis incorpo..:

Scaramussa, Simone Aparecida de Lima ; Nascimento, Carlos Renato Vieira do ; Santana, Luciana Cristina Lins de Aquino
Research, Society and Development. 10 (2021) 12 - p. e167101220213 , 2021

Link: https://doi.org/10.33448..

7

Efeito da acidificação direta e microbiana sobre as proprie..:

Alexandre, Allana Patrícia Santos ; Camatari, Fabiana Oliveira dos Santos ; Santana, Luciana Cristina Lins de Aquino.
Research, Society and Development. 9 (2020) 8 - p. e650985997 , 2020

Link: https://doi.org/10.33448..

8

Potencial bioativo de sementes de moringa (Moringa oleifera..:

Feitosa, Paula Ribeiro Buarque ; Santos, Tacila Rayane Jericó ; Gualberto, Nayjara Carvalho..
Research, Society and Development. 9 (2020) 6 - p. e56963429 , 2020

Link: https://doi.org/10.33448..

9

Avaliação da casca do fruto e do caule do mandacaru como fo..:

Araújo, Grazielle Barreto ; Santana, Luciana Cristina Lins de Aquino
Scientia Plena. 16 (2020) 9 - p. , 2020

Link: https://doi.org/10.14808..

10

Avaliação preditiva do crescimento in vitro de bactérias pa..:

Soares, Larissa de Almeida ; Santana, Luciana Cristina Lins de Aquino
Research, Society and Development. 9 (2020) 7 - p. e162973858 , 2020

Link: https://doi.org/10.33448..

11

Aplicação de revestimentos comestíveis à base de quitosana ..:

Rodrigues, Helisvanhah Gretta Antunes ; Siqueira, Airla Carla Pires de ; Santana, Luciana Cristina Lins de Aquino
Research, Society and Development. 9 (2020) 6 - p. e119963695 , 2020

Link: https://doi.org/10.33448..

12

Characterisation of a "green" lipase from Aspergillus niger..:

Souza, FernandaMartins de ; Soares, Cleide Mara Faria ; Lima, Alvaro Silva.
Acta Scientiarum. Technology. 42 (2019) - p. e44498 , 2019

Link: https://doi.org/10.4025/..

13

Impact of edible coatings based on cassava starch and chito..:

CAMATARI, Fabiana Oliveira dos Santos ; SANTANA, Luciana Cristina Lins de Aquino ; CARNELOSSI, Marcelo Augusto Gutierrez...
Food Science and Technology. 38 (2018) suppl 1 - p. 86-95 , 2018

Link: https://doi.org/10.1590/..

14

Effect of parameters on butyl butyrate synthesis using nove..:

Travalia, Beatriz Medeiros ; Galvão, Mercia ; Lima, Alvaro Silva...
Acta Scientiarum. Technology. 40 (2018) 1 - p. 35999 , 2018

Link: https://doi.org/10.4025/..

15

Response surface methodology for optimisation of edible chi..:

Azevedo, Alana Novaes ; Buarque, Paula Ribeiro ; Cruz, Elizângela Mércia Oliveira...
Food Control. 43 (2014) - p. 1-9 , 2014

Link: https://doi.org/10.1016/..

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