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1

Development of a fermented quinoa‐based beverage:

Ludena Urquizo, Fanny Emma ; García Torres, Silvia Melissa ; Tolonen, Tiina...
Food Science & Nutrition. 5 (2016) 3 - p. 602-608 , 2016

Link: https://doi.org/10.1002/..

2

Heme iron fortified flavored milk: quality and sensory anal..:

García, Dreysy ; Changanaqui, Katherina ; Vásquez, Ruth Evelyn...
Brazilian Journal of Food Technology. 25 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

3

Caracterización fisicoquímica microbiológica y sensorial de..:

Ludeña Urquizo, Fanny Emma
https://hdl.handle.net/20.500.12996/5288. , 2022

Link: https://hdl.handle.net/2..

4

The Addition of Microencapsulated or Nanoemulsified Bioacti..:

Pérez-Soto, Elizabeth ; Cenobio-Galindo, Antonio de Jesús ; Espino-Manzano, Salvador Omar...
Molecules. 26 (2021) 8 - p. 2170 , 2021

Link: https://doi.org/10.3390/..

5

Coating of Tomatoes (Solanum lycopersicum L.) Employing Nan..:

Pérez-Soto, Elizabeth ; Badillo-Solis, Kenia Idalid ; Cenobio-Galindo, Antonio de Jesús...
Processes. 9 (2021) 12 - p. 2173 , 2021

Link: https://doi.org/10.3390/..

6

Multiple Emulsions with Extracts of Cactus Pear Added in A ..:

Cenobio-Galindo, Antonio de Jesús ; Díaz-Monroy, Gilberto ; Medina-Pérez, Gabriela...
Foods. 8 (2019) 10 - p. 429 , 2019

Link: https://doi.org/10.3390/..

7

Development of a fermented quinoa-based beverage:

Ludena Urquizo Fanny Emma ; García Torres Silvia Melissa ; Tolonen Tiina...
Food Science and Nutrition. , 2017

Link: https://erepo.uef.fi/han..

8

Development of a fermented quinoa‐based beverage:

Ludena Urquizo, Fanny Emma ; García Torres, Silvia Melissa ; Tolonen, Tiina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448362/. , 2016

Link: http://www.ncbi.nlm.nih...

9

Development of a fermented quinoa‐based beverage:

Ludena Urquizo, Fanny Emma ; García Torres, Silvia Melissa ; Tolonen, Tiina...
https://repository.publisso.de/resource/frl:6412790. , 2016

Link: https://repository.publi..

10

Optimización del overrun (aireado), de la dureza, la viscos..:

Michue Mango, Jorge Efraín ; Encina Zelada, Christian René ; Ludeña Urquizo, Fanny Emma
urn:issn:1025-9929. , 2015

Link: https://hdl.handle.net/2..

11

Development of a fermented quinoa-based beverage:

Ludena Urquizo, Fanny Emma ; Torres, Silvia Melissa Garcia ; Tolonen, Tiina...
Food Science and Nutrition. ,

Link: http://jukuri.luke.fi/ha..

12

The Addition of Microencapsulated or Nanoemulsified Bioacti..:

Pérez-Soto, Elizabeth ; Cenobio-Galindo, Antonio de Jesús ; Espino-Manzano, Salvador Omar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069165/. , 2021

Link: http://www.ncbi.nlm.nih...

13

Multiple Emulsions with Extracts of Cactus Pear Added in A ..:

Cenobio-Galindo, Antonio de Jesús ; Díaz-Monroy, Gilberto ; Medina-Pérez, Gabriela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835438/. , 2019

Link: http://www.ncbi.nlm.nih...

14

Development of a fermented quinoa-based beverage:

Ludena Urquizo, F. E. (Fanny Emma) ; García Torres, S. M. (Silvia Melissa) ; Tolonen, T. (Tiina)...
info:eu-repo/semantics/altIdentifier/eissn/2048-7177. , 2017

Link: http://urn.fi/urn:nbn:fi..

15

Optimización del overrun (aireado), de la dureza, la viscos..:

Michue-Mango, Jorge Efraín ; Encina-Zelada, Christian René ; Ludeña-Urquizo, Fanny Emma
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/543/516. , 2015

Link: https://revistas.ulima.e..

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