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Ludszuweit, Marie
18  Ergebnisse:
Personensuche X
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1

The Influence of Pichia kluyveri Addition on the Aroma Prof..:

van Wyk, Niël ; Binder, Julia ; Ludszuweit, Marie...
Foods.  12 (2023)  10 - p. 1938 , 2023
Link: https://doi.org/10.3390/..
 
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2

Tradition as a Stepping Stone for a Microbial Defined Water..:

Köhler, Sarah ; Schmacht, Maximilian ; Troubounis, Aktino H. L....
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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3

Impact of Media Heat Treatment on Cell Morphology and Stabi..:

Ludszuweit, Marie ; Schmacht, Maximilian ; Keil, Claudia..
Fermentation.  6 (2020)  4 - p. 94 , 2020
Link: https://doi.org/10.3390/..
 
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4

The influence of Pichia kluyveri addition on the aroma prof..:

van Wyk, Niël ; Binder, Julia ; Ludszuweit, Marie...
van Wyk , N , Binder , J , Ludszuweit , M , Köhler , S , Brezina , S , Semmler , H , Pretorius , I S , Rauhut , D , Senz , M & von Wallbrunn , C 2023 , ' The influence of Pichia kluyveri addition on the aroma profile of a kombucha tea fermentation ' , Foods , vol. 12 , no. 10 , 1938 , pp. 1-7 . https://doi.org/10.3390/foods12101938.  , 2023
Link: https://researchers.mq.e..
 
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5

Tradition as a Stepping Stone for a Microbial Defined Water..:

Köhler, Sarah ; Schmacht, Maximilian ; Troubounis, Aktino H. L...
1664-302X.  , 2021
Link: https://depositonce.tu-b..
 
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6

Impact of Media Heat Treatment on Cell Morphology and Stabi..:

Ludszuweit, Marie ; Schmacht, Maximilian ; Keil, Claudia..
2311-5637.  , 2020
Link: https://depositonce.tu-b..
 
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7

The Influence of Pichia kluyveri Addition on the Aroma Prof..:

Niël van Wyk ; Julia Binder ; Marie Ludszuweit...
Food Biotechnology.  , 2023
Link: https://doi.org/10.3390/..
 
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8

The Influence of Pichia kluyveri Addition on the Aroma Prof..:

Niël van Wyk ; Julia Binder ; Marie Ludszuweit...
https://www.mdpi.com/2304-8158/12/10/1938.  , 2023
Link: https://doi.org/10.3390/..
 
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9

Data_Sheet_1_Tradition as a Stepping Stone for a Microbial ..:

Sarah Köhler ; Maximilian Schmacht ; Aktino H. L. Troubounis...
doi:10.3389/fmicb.2021.732019.s001.  , 2022
Link: https://doi.org/10.3389/..
 
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10

Data_Sheet_1_Tradition as a Stepping Stone for a Microbial ..:

Sarah Köhler ; Maximilian Schmacht ; Aktino H. L. Troubounis...
doi:10.3389/fmicb.2021.732019.s001.  , 2022
Link: https://doi.org/10.3389/..
 
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11

Data_Sheet_1_Tradition as a Stepping Stone for a Microbial ..:

Sarah Köhler ; Maximilian Schmacht ; Aktino H. L. Troubounis...
doi:10.3389/fmicb.2021.732019.s001.  , 2022
Link: https://doi.org/10.3389/..
 
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12

Data_Sheet_1_Tradition as a Stepping Stone for a Microbial ..:

Sarah Köhler ; Maximilian Schmacht ; Aktino H. L. Troubounis...
doi:10.3389/fmicb.2021.732019.s001.  , 2022
Link: https://doi.org/10.3389/..
 
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13

Data_Sheet_1_Tradition as a Stepping Stone for a Microbial ..:

Sarah Köhler ; Maximilian Schmacht ; Aktino H. L. Troubounis...
doi:10.3389/fmicb.2021.732019.s001.  , 2022
Link: https://doi.org/10.3389/..
 
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14

Data_Sheet_1_Tradition as a Stepping Stone for a Microbial ..:

Sarah Köhler ; Maximilian Schmacht ; Aktino H. L. Troubounis...
doi:10.3389/fmicb.2021.732019.s001.  , 2021
Link: https://doi.org/10.3389/..
 
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15

Tradition as a Stepping Stone for a Microbial Defined Water..:

Sarah Köhler ; Maximilian Schmacht ; Aktino H. L. Troubounis...
https://www.frontiersin.org/articles/10.3389/fmicb.2021.732019/full.  , 2021
Link: https://doi.org/10.3389/..
 
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