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Lugo-Cervantes, Eugenia
167  Ergebnisse:
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1

Color Degradation Kinetics and Antioxidant Potential of Bla..:

Contreras, Jonhatan ; Alcázar-Valle, Montserrat ; Lugo-Cervantes, Eugenia.
Current Developments in Nutrition.  8 (2024)  - p. 102671 , 2024
Link: https://doi.org/10.1016/..
 
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2

Native Mexican black bean purified anthocyanins fractionate..:

Escobedo, Alejandro ; Avalos-Flores, Lucero ; Mojica, Luis...
Food Chemistry.  458 (2024)  - p. 140216 , 2024
Link: https://doi.org/10.1016/..
 
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3

Agave angustifolia Haw. Leaves as a Potential Source of Bio..:

Bermúdez-Bazán, Misael ; Estarrón-Espinosa, Mirna ; Castillo-Herrera, Gustavo Adolfo...
Molecules.  29 (2024)  5 - p. 1137 , 2024
Link: https://doi.org/10.3390/..
 
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4

Phenolic Compounds Identified in Extracts From Unique Mexic..:

Fonseca-Hernandez, David ; Gonzalez de Mejia, Elvira ; Lugo-Cervantes, Eugenia.
Current Developments in Nutrition.  8 (2024)  - p. 102196 , 2024
Link: https://doi.org/10.1016/..
 
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5

Antioxidant Activity of Peptide Fractions from Chickpea Glo..:

González-Osuna, María Fernanda ; Torres-Arreola, Wilfrido ; Márquez-Ríos, Enrique...
Horticulturae.  9 (2023)  4 - p. 415 , 2023
Link: https://doi.org/10.3390/..
 
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6

Forastero and Criollo cocoa beans, differences on the profi..:

Velásquez-Reyes, Dulce ; Rodríguez-Campos, Jacobo ; Avendaño-Arrazate, Carlos...
Heliyon.  9 (2023)  4 - p. e15129 , 2023
Link: https://doi.org/10.1016/..
 
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7

Mexican Native Black Bean Anthocyanin-Rich Extracts Modulat..:

Contreras, Jonhatan ; Alcázar-Valle, Montserrat ; Lugo-Cervantes, Eugenia..
Pharmaceuticals.  16 (2023)  6 - p. 874 , 2023
Link: https://doi.org/10.3390/..
 
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8

Anthocyanin-rich extract from black beans exerts anti-diabe..:

Damián-Medina, Karla ; Milenkovic, Dragan ; Salinas-Moreno, Yolanda...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Nutritional, Antinutritional Compounds and Nutraceutical Si..:

Alcázar-Valle, Montserrat ; García-Morales, Soledad ; Mojica, Luis...
Agriculture.  11 (2021)  11 - p. 1031 , 2021
Link: https://doi.org/10.3390/..
 
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10

Mexican Endemic Black Bean Phenolic Extract Antioxidant and..:

Contreras, Jonhatan ; Herrera-González, Azucena ; Arrizon, Javier..
Current Developments in Nutrition.  4 (2020)  - p. nzaa045_015 , 2020
Link: https://doi.org/10.1093/..
 
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11

Black Bean (Phaseolus vulgaris L.) Phenolic Extract Exhibit..:

Hernandez, David Fonseca ; Orozco-Avila, Ignacio ; Lugo-Cervantes, Eugenia.
Current Developments in Nutrition.  4 (2020)  - p. nzaa040_024 , 2020
Link: https://doi.org/10.1093/..
 
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12

Bioactive Compounds, Antioxidant Activity, and Antinutritio..:

Alcázar-Valle, Montserrat ; Lugo-Cervantes, Eugenia ; Mojica, Luis...
Molecules.  25 (2020)  15 - p. 3528 , 2020
Link: https://doi.org/10.3390/..
 
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13

Analysis of volatile compounds of five varieties of Maya co..:

Utrilla-Vázquez, Marycarmen ; Rodríguez-Campos, Jacobo ; Avendaño-Arazate, Carlos Hugo..
Food Research International.  129 (2020)  - p. 108834 , 2020
Link: https://doi.org/10.1016/..
 
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14

Anti-obesity effect of cocoa proteins (Theobroma cacao L.) ..:

Coronado-Cáceres, Luis Jorge ; Rabadán-Chávez, Griselda ; Quevedo-Corona, Lucía...
Journal of Functional Foods.  62 (2019)  - p. 103519 , 2019
Link: https://doi.org/10.1016/..
 
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15

Protein-Based Films: Advances in the Development of Biomate..:

Calva-Estrada, Sergio J. ; Jiménez-Fernández, Maribel ; Lugo-Cervantes, Eugenia
Food Engineering Reviews.  11 (2019)  2 - p. 78-92 , 2019
Link: https://doi.org/10.1007/..
 
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