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Lumanlan, Jane C.
4  Ergebnisse:
Personensuche X
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1

Effects of food gums and pre‐drying on fat content of fabri..:

Lumanlan, Jane C. ; Fernando, Warnakulasuriya M.A.D.B. ; Karnpanit, Weeraya.
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1544-1550 , 2020
Link: https://doi.org/10.1111/..
 
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2

Edible insects: environmentally friendly sustainable future..:

Lumanlan, Jane Cantre ; Williams, Mark ; Jayasena, Vijay
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6317-6325 , 2022
Link: https://doi.org/10.1111/..
 
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3

Mechanisms of oil uptake during deep frying and application..:

Lumanlan, Jane Cantre ; Fernando, Warnakulasuriya Mary Ann Dipika Binosha ; Jayasena, Vijay
International Journal of Food Science & Technology.  55 (2019)  4 - p. 1661-1670 , 2019
Link: https://doi.org/10.1111/..
 
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4

Role of phenolic acid, tannins, stilbenes, lignans and flav..:

Oluwole, Oluwatoyin ; Fernando, WMAD Binosha ; Lumanlan, Jane..
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6326-6335 , 2022
Link: https://doi.org/10.1111/..
 
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